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Huppertz, T
262
results:
Search for persons
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Format
Online (261)
Print (1)
Mediatypes
Books (1)
Articles (Online) (122)
Bookchapter (Online) (18)
OpenAccess-fulltext (121)
Languages
german (36)
english (214)
Sorted by: Relevance
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?
1
Plant proteases and their application in dairy systems:
Kaur, S.
;
Huppertz, T.
;
Vasiljevic, T.
International Dairy Journal. 154 (2024) - p. 105925 , 2024
Link:
https://doi.org/10.1016/..
?
2
The complementarity of nutrient density and disease burden ..:
Cardinaals, Renée P. M.
;
Verly Jr, E.
;
Jolliet, O.
..
Frontiers in Sustainable Food Systems. 8 (2024) - p. , 2024
Link:
https://doi.org/10.3389/..
?
3
Neuroimmunology of allergic rhinitis; Neuroimmunologie der ..:
Klimek, L.
;
Werminghaus, P.
;
Bergmann, C.
...
HNO. 71 (2023) 5 - p. 337-346 , 2023
Link:
https://doi.org/10.1007/..
?
4
Neuroimmunology of allergic rhinitis part 2; Neuroimmunolog..:
Klimek, L.
;
Werminghaus, P.
;
Bergmann, C.
...
HNO. 71 (2023) 6 - p. 413-421 , 2023
Link:
https://doi.org/10.1007/..
?
5
Protein quality as a complementary functional unit in life ..:
McAuliffe, G. A.
;
Takahashi, T.
;
Beal, T.
...
The International Journal of Life Cycle Assessment. 28 (2022) 2 - p. 146-155 , 2022
Link:
https://doi.org/10.1007/..
?
6
Actinidin-induced hydrolysis of milk proteins: Effect on an..:
Kaur, S.
;
Huppertz, T.
;
Vasiljevic, T.
LWT. 161 (2022) - p. 113294 , 2022
Link:
https://doi.org/10.1016/..
?
7
Rheology, microstructure and sensory properties of low-fat ..:
Sulejmani, E.
;
Boran, O.S.
;
Huppertz, T.
.
International Dairy Journal. 123 (2021) - p. 105162 , 2021
Link:
https://doi.org/10.1016/..
?
8
Milk protein hydrolysis by actinidin: Influence of protein ..:
Kaur, S.
;
Huppertz, T.
;
Vasiljevic, T.
International Dairy Journal. 118 (2021) - p. 105029 , 2021
Link:
https://doi.org/10.1016/..
?
9
Factors affecting the creaming of human milk:
Meng, F.
;
Uniacke-Lowe, T.
;
Lanfranchi, E.
...
International Dairy Journal. 108 (2020) - p. 104726 , 2020
Link:
https://doi.org/10.1016/..
?
10
Physical Chemistry of Milk Fat Globules:
, In:
Advanced Dairy Chemistry, Volume 2
,
Huppertz, T.
;
Uniacke-Lowe, T.
;
Kelly, A. L.
- p. 133-167 , 2020
Link:
https://doi.org/10.1007/..
?
11
Impact of shear and pH on properties of casein micelles in ..:
Ranadheera, C.S.
;
Liyanaarachchi, W.S.
;
Dissanayake, M.
...
LWT. 108 (2019) - p. 370-376 , 2019
Link:
https://doi.org/10.1016/..
?
12
The caseins: Structure, stability, and functionality:
, In:
Proteins in Food Processing
,
Huppertz, T.
;
Fox, P.F.
;
Kelly, A.L.
- p. 49-92 , 2018
Link:
https://doi.org/10.1016/..
?
13
0327 Distinct Patterns Of EEG-EMG-coherence In Various Stag..:
Bahr, K
;
Gouveris, H
;
Huppertz, T
...
Sleep. 41 (2018) suppl_1 - p. A125-A125 , 2018
Link:
https://doi.org/10.1093/..
?
14
List of contributors:
, In:
Proteins in Food Processing
,
Acton, J.C.
;
Agyei, D.
;
Akhtar, Y.
... - p. xi-xiii , 2018
Link:
https://doi.org/10.1016/..
?
15
Influence of lactococcal surface properties on cell retenti..:
Tarazanova, M.
;
Huppertz, T.
;
Kok, J.
.
International Dairy Journal. 85 (2018) - p. 73-78 , 2018
Link:
https://doi.org/10.1016/..
1-15