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Huppertz, Thom
319
results:
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Online (318)
Print (1)
Mediatypes
Articles (Online) (183)
Bookchapter (Online) (10)
Bookchapter (Print) (1)
OpenAccess-fulltext (125)
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?
1
Influence of citrate- and phosphate-based calcium sequester..:
Deshwal, Gaurav Kr
;
Fenelon, Mark
;
Gómez-Mascaraque, Laura G.
.
Food Hydrocolloids. 153 (2024) - p. 109970 , 2024
Link:
https://doi.org/10.1016/..
?
2
Effect of Protein Content on Heat Stability of Reconstitute..:
Mediwaththe, Anushka
;
Huppertz, Thom
;
Chandrapala, Jayani
.
Foods. 13 (2024) 2 - p. 263 , 2024
Link:
https://doi.org/10.3390/..
?
3
Gastric coagulation and postprandial amino acid absorption ..:
van Eijnatten, Elise J. M.
;
Roelofs, Julia J. M.
;
Camps, Guido
...
Food & Function. 15 (2024) 6 - p. 3098-3107 , 2024
Link:
https://doi.org/10.1039/..
?
4
Influence of heat treatment and calcium sequestering salts ..:
Mejares, Carolyn T.
;
Huppertz, Thom
;
Chandrapala, Jayani
Food Chemistry Advances. 5 (2024) - p. 100779 , 2024
Link:
https://doi.org/10.1016/..
?
5
A Review on the Production and Characteristics of Cheese Po..:
Deshwal, Gaurav Kr
;
Akshit, F.N.U.
;
Altay, Ipek
.
Foods. 13 (2024) 14 - p. 2204 , 2024
Link:
https://doi.org/10.3390/..
?
6
Heat stability of skim milk containing various levels of mi..:
Ahmadi, Elaheh
;
Huppertz, Thom
;
Vasiljevic, Todor
International Dairy Journal. 153 (2024) - p. 105900 , 2024
Link:
https://doi.org/10.1016/..
?
7
Structural Properties of Casein Micelles with Adjusted Mice..:
Ahmadi, Elaheh
;
Markoska, Tatijana
;
Huppertz, Thom
.
Foods. 13 (2024) 2 - p. 322 , 2024
Link:
https://doi.org/10.3390/..
?
8
Effect of pH and Shear on Heat-Induced Changes in Milk Prot..:
Mediwaththe, Anushka
;
Huppertz, Thom
;
Chandrapala, Jayani
.
Foods. 13 (2024) 10 - p. 1517 , 2024
Link:
https://doi.org/10.3390/..
?
9
Formation of casein micelles simulating human milk casein c..:
Yang, Tingting
;
Liu, Dasong
;
Tang, Jun
...
Food Hydrocolloids. 149 (2024) - p. 109610 , 2024
Link:
https://doi.org/10.1016/..
?
10
Correction: Gastric coagulation and postprandial amino acid..:
van Eijnatten, Elise J. M.
;
Roelofs, Julia J. M.
;
Camps, Guido
...
Food & Function. 15 (2024) 11 - p. 6199-6199 , 2024
Link:
https://doi.org/10.1039/..
?
11
Digestive properties of β-CN and α-La in different milk pro..:
Zhang, Lina
;
Fan, Yifei
;
Feng, Jianhui
...
International Dairy Journal. 155 (2024) - p. 105935 , 2024
Link:
https://doi.org/10.1016/..
?
12
Influence of Heating Temperature and pH on Acid Gelation of..:
Ahmadi, Elaheh
;
Vasiljevic, Todor
;
Huppertz, Thom
Foods. 13 (2024) 11 - p. 1724 , 2024
Link:
https://doi.org/10.3390/..
?
13
Dynamic in situ microstructure evaluation of cheese melting..:
Deshwal, Gaurav Kr
;
Fenelon, Mark
;
Huppertz, Thom
.
Food Structure. 39 (2024) - p. 100362 , 2024
Link:
https://doi.org/10.1016/..
?
14
Dairy Matrix Effects: Physicochemical Properties Underlying..:
Huppertz, Thom
;
Shkembi, Blerina
;
Brader, Lea
.
Nutrients. 16 (2024) 7 - p. 943 , 2024
Link:
https://doi.org/10.3390/..
?
15
Properties of low-fat Cheddar cheese prepared from bovine–c..:
Ali, Abdelmoneim H.
;
Abu-Jdayil, Basim
;
Bamigbade, Gafar
...
Journal of Dairy Science. 107 (2024) 5 - p. 2706-2720 , 2024
Link:
https://doi.org/10.3168/..
1-15