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Hur, Suel Hye
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1

Comparative analysis of volatile fingerprints between diffe..:

Lee, Ji Hye ; An, Jae Min ; Kim, Yong-Kyoung...
Chemical and Biological Technologies in Agriculture.  11 (2024)  1 - p. , 2024
Link: https://doi.org/10.1186/..
 
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2

Discrimination of geographical origin of Korean and Chinese..:

Hur, Suel Hye ; Jeon, Hwang-Ju ; Lee, Ji Hye...
Chemical and Biological Technologies in Agriculture.  11 (2024)  1 - p. , 2024
Link: https://doi.org/10.1186/..
 
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3

Determination of the geographical origin of chicken (breast..:

An, Jae-Min ; Hur, Suel Hye ; Kim, Hyoyoung...
Food Chemistry.  437 (2024)  - p. 137836 , 2024
Link: https://doi.org/10.1016/..
 
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4

Geographical origin discriminatory analysis of onions: Chem..:

Sim, Kyu Sang ; Kim, Hyoyoung ; Hur, Suel Hye...
Food Research International.  175 (2024)  - p. 113676 , 2024
Link: https://doi.org/10.1016/..
 
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5

Discrimination of the geographical origin of dry red pepper..:

Hur, Suel Hye ; Kim, Hyoyoung ; Kim, Yong-Kyoung...
Journal of Food Composition and Analysis.  116 (2023)  - p. 105076 , 2023
Link: https://doi.org/10.1016/..
 
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6

Geographical discrimination of dried chili peppers using fe..:

Hur, Suel Hye ; Kim, Seyeon ; Kim, Hyoyoung...
Current Research in Food Science.  6 (2023)  - p. 100532 , 2023
Link: https://doi.org/10.1016/..
 
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7

Femtosecond Laser Ablation–Inductively Coupled Plasma Mass ..:

Kim, Seyeon ; Shin, Hee-Chang ; Kim, Hyoyoung...
Analytical Letters.  57 (2023)  1 - p. 130-137 , 2023
Link: https://doi.org/10.1080/..
 
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8

Simultaneous quantification of 60 elements associated with ..:

Hur, Suel Hye ; Kim, Hyoyoung ; Kim, Yong-Kyoung...
Journal of Food Measurement and Characterization.  17 (2023)  5 - p. 5185-5194 , 2023
Link: https://doi.org/10.1007/..
 
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9

Simultaneous Analysis and Uncertainty of Measurement for Py..:

Bang, Han Yeol ; Jang, Sung Ho ; Baek, Eun Joo...
Food Analytical Methods.  16 (2023)  7 - p. 1227-1236 , 2023
Link: https://doi.org/10.1007/..
 
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10

Rapid Discrimination of the Country Origin of Soybeans Base..:

Lee, Ji Hye ; An, Jae Min ; Kim, Ho Jin...
Food Analytical Methods.  15 (2022)  12 - p. 3322-3333 , 2022
Link: https://doi.org/10.1007/..
 
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11

LC-MS/MS and GC-MS/MS cross-checking analysis method for 24..:

Lee, Ji Eun ; Jang, Sung Ho ; Hur, Suel Hye...
International Journal of Food Properties.  24 (2021)  1 - p. 1758-1776 , 2021
Link: https://doi.org/10.1080/..
 
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12

Development of a Gas Chromatography-Time-of-Flight Method f..:

Kim, Ho Jin ; Lee, Mi Jin ; Hur, Suel Hye..
International Journal of Analytical Chemistry.  2021 (2021)  - p. 1-8 , 2021
Link: https://doi.org/10.1155/..
 
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13

Erratum to: Rapid discrimination of F1 hybrid seeds from th..:

Hur, Suel Hye ; Nahm, Seok Hyeon ; Yang, Seung Gyun..
Journal of Crop Science and Biotechnology.  18 (2015)  5 - p. 359-359 , 2015
Link: https://doi.org/10.1007/..
 
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14

Discrimination between Korean and Chinese Kimchi using indu..:

Hye Hur, Suel ; Kim, Hyoyoung ; Kim, Yong-Kyoung...
Food Chemistry.  423 (2023)  - p. 136235 , 2023
Link: https://doi.org/10.1016/..
 
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15

Development of a method for analysis and risk assessment of..:

Kim, Hyoyoung ; Joo Baek, Eun ; Kim, Yong-Kyoung...
Food Chemistry.  427 (2023)  - p. 136675 , 2023
Link: https://doi.org/10.1016/..
 
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