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Hurrell, Richard
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1

Iron Bioavailability from Ferrous Ammonium Phosphate, Ferro..:

Hurrell, Richard ; Trinidad, Trinidad ; Mallillin, Aida...
Nutrients.  14 (2022)  8 - p. 1640 , 2022
Link: https://doi.org/10.3390/..
 
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2

Zinc Absorption From Agronomically Biofortified Wheat Is Si..:

Signorell, Coralie ; Zimmermann, Michael B ; Cakmak, Ismail...
The Journal of Nutrition.  149 (2019)  5 - p. 840-846 , 2019
Link: https://doi.org/10.1093/..
 
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3

Assessment of Gastrointestinal Symptoms and Non-transferrin..:

Bries, Amanda ; Wang, Chong ; Wels, Brian...
Current Developments in Nutrition.  3 (2019)  - p. nzz044.P24-039-19 , 2019
Link: https://doi.org/10.1093/..
 
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4

Food fortification in a globalized world:

Venkatesh Mannar, M. G ; Hurrell, Richard , 2018
Link: https://www.sciencedirec..
 
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5

Iron Fortified Complementary Foods Containing a Mixture of ..:

Glinz, Dominik ; Wegmüller, Rita ; Ouattara, Mamadou...
Nutrients.  9 (2017)  7 - p. 759 , 2017
Link: https://doi.org/10.3390/..
 
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6

Integration to Implementation and the Micronutrient Forum: ..:

Raiten, Daniel J ; Neufeld, Lynnette M ; De-Regil, Luz-Maria...
Advances in Nutrition.  7 (2016)  1 - p. 135-148 , 2016
Link: https://doi.org/10.3945/..
 
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7

The Proportion of Anemia Associated with Iron Deficiency in..:

Petry, Nicolai ; Olofin, Ibironke ; Hurrell, Richard...
Nutrients.  8 (2016)  11 - p. 693 , 2016
Link: https://doi.org/10.3390/..
 
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8

Iron bioavailability from fresh cheese fortified with iron-..:

Sabatier, Magalie ; Egli, Ines ; Hurrell, Richard...
European Journal of Nutrition.  56 (2016)  4 - p. 1551-1560 , 2016
Link: https://doi.org/10.1007/..
 
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9

Reply to RP Glahn:

Petry, Nicolai ; Hurrell, Richard
The Journal of Nutrition.  145 (2015)  5 - p. 1026-1027 , 2015
Link: https://doi.org/10.3945/..
 
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10

Review: The Potential of the Common Bean (Phaseolus vulgari..:

Petry, Nicolai ; Boy, Erick ; Wirth, James.
Nutrients.  7 (2015)  2 - p. 1144-1173 , 2015
Link: https://doi.org/10.3390/..
 
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11

Modeling Zinc Intake for Intervention and Scenario Analysis:

Abbaspour, Nazanin ; Amini, Manouchehr ; Hurrell, Richard.
Food and Nutrition Bulletin.  36 (2015)  2 - p. 89-101 , 2015
Link: https://doi.org/10.1177/..
 
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12

Iron bioavailability in 8–24‐month‐old Thai children from a..:

Chavasit, Visith ; Porasuphatana, Suparat ; Suthutvoravut, Umaporn..
Maternal & Child Nutrition.  11 (2015)  S4 - p. 179-187 , 2015
Link: https://doi.org/10.1111/..
 
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13

Phytic Acid Concentration Influences Iron Bioavailability f..:

Petry, Nicolai ; Egli, Ines ; Gahutu, Jean B....
The Journal of Nutrition.  144 (2014)  11 - p. 1681-1687 , 2014
Link: https://doi.org/10.3945/..
 
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14

Genetic Reduction of Phytate in Common Bean (Phaseolus vulg..:

Petry, Nicolai ; Egli, Ines ; Campion, Bruno..
The Journal of Nutrition.  143 (2013)  8 - p. 1219-1224 , 2013
Link: https://doi.org/10.3945/..
 
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15

Zinc and phytic acid in major foods consumed by a rural and..:

Roohani, Nazanin ; Hurrell, Richard ; Wegmueller, Rita.
Journal of Food Composition and Analysis.  28 (2012)  1 - p. 8-15 , 2012
Link: https://doi.org/10.1016/..
 
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