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Huyck MS, RD, Norma I.
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1

Factors affecting a student's choice of dietetics as a prof..:

MARKLEY DrPH, RD, ELIZABETH J ; HUYCK MS, RD, NORMA I.
Journal of the American Dietetic Association.  92 (1992)  8 - p. 933-937 , 1992
Link: https://doi.org/10.1016/..
 
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2

Social marketing of nutrition education to cardiac patients..:

Huebner RD, Vicky Diamond ; Huyck MS, RD, Norma I. ; Bissonnette MS, RD, Adele
Journal of the American Dietetic Association.  89 (1989)  4 - p. 540-542 , 1989
Link: https://doi.org/10.1016/..
 
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3

Provision of clinical nutrition services by diagnosis-relat..:

Huyck M.S., R.D., Norma I. ; Fairchild M.A., R D., Michele M.
Journal of the American Dietetic Association.  87 (1987)  1 - p. 69-70 , 1987
Link: https://doi.org/10.1016/..
 
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4

Monitoring accountability of a clinical nutrition service:

Huyck M.S., R.D., Norma I. ; McNamara R.D., Patricia M.
Journal of the American Dietetic Association.  87 (1987)  5 - p. 620-623 , 1987
Link: https://doi.org/10.1016/..
 
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5

Teaching dietetic students in the clinical setting:

Huyck M.S., R.D., Norma I.
Journal of the American Dietetic Association.  86 (1986)  2 - p. 234-236 , 1986
Link: https://doi.org/10.1016/..
 
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6

Nutritionists' role in legislation for enrichment: Connecti..:

HUYCK R.D., NORMA I.
Journal of the American Dietetic Association.  62 (1973)  5 - p. 540-541 , 1973
Link: https://doi.org/10.1016/..
 
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7

Providing dietary guidance and nutrition counseling in a ch..:

Huyck, Norma I.
Topics in Clinical Nutrition.  8 (1993)  1 - p. 53-60 , 1993
Link: https://doi.org/10.1097/..
 
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8

Discharge planning: A clinical dietitian's responsibility:

Huyck, Norma I.
TOPICS IN CLINICAL NUTRITION.  8 (1993)  3 - p. 39-44 , 1993
Link: https://doi.org/10.1097/..
 
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9

Patient education: Implementing a food and drug interaction..:

Huyck, Norma I.
Topics in Clinical Nutrition.  6 (1991)  3 - p. 34-41 , 1991
Link: https://doi.org/10.1097/..
 
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10

Prioritizing clinical nutrition services in today's hospita:

Huyck, Norma I.
TOPICS IN CLINICAL NUTRITION.  4 (1989)  2 - p. 15-22 , 1989
Link: https://doi.org/10.1097/..
 
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