Hwang, Do-Young
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3

Highly stable and high-performance MgHPO4 surface-modified ..:

Hwang, Do-Young ; Kim, Hyun-Soo ; Lee, Seung-Hwan
Journal of Materials Chemistry A.  10 (2022)  31 - p. 16555-16569 , 2022
 
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Quality characteristics of fermented garlic by various lact..:

Song, Doyoung ; Hwang, Do-Young ; Park, Kyung-Hee...
Korean Journal of Food Preservation.  29 (2022)  2 - p. 254-262 , 2022
 
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Three new decenynol glucosides from Artemisia scoparia (Ast..:

Cho, Jeong-Yong ; Park, Kyung-Hee ; Hwang, Do-Young...
Journal of Asian Natural Products Research.  22 (2019)  9 - p. 795-802 , 2019
 
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Bamboo Salt and Triple Therapy Synergistically Inhibit Heli..:

Lee, Tae Ho ; Jeong, Hang Yeon ; An, Do Yeon...
International Journal of Molecular Sciences.  23 (2022)  22 - p. 13997 , 2022
 
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Sesquiterpene lactones and scopoletins from Artemisia scopa..:

Cho, Jeong-Yong ; Jeong, Seung-Jae ; Lee, Hee La...
Food Science and Biotechnology.  25 (2016)  6 - p. 1701-1708 , 2016
 
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Glucose-limited fed-batch culture of Escherichia coli for p..:

Seo ; Jin, Dong ; Chung, Bong Hyun..
Journal of Fermentation and Bioengineering.  74 (1992)  3 - p. 196-198 , 1992
 
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