E-LIB Suche - Ergebnisse für: Hwang, Hee-Jeong

1

The impact of movement path of sesame seeds (Sesamum indicu..:

Hwang, Hee-Jeong ; Ye, Min-Ji ; Chung, Myong-Soo
Food Science and Biotechnology. , 2024

Link: https://doi.org/10.1007/..

2

Comparison of microbial reduction effect of intense pulsed ..:

Hwang, Hee-Jeong ; Park, Bo-Won ; Chung, Myong-Soo
Food Research International. 164 (2023) - p. 112353 , 2023

Link: https://doi.org/10.1016/..

3

Application of intense pulsed light – plasma – ultraviolet ..:

Hwang, Hee-Jeong ; Lee, Ji-Yoon ; Min, Sea C..
LWT. 174 (2023) - p. 114447 , 2023

Link: https://doi.org/10.1016/..

4

Effect of environmental water activity on microbial inactiv..:

Hwang, Hee-Jeong ; Kim, Jee-Woo ; Choi, Hye-Jae..
Food Science and Biotechnology. 33 (2023) 2 - p. 485-490 , 2023

Link: https://doi.org/10.1007/..

5

Evaluation of a GC–MS method for benzyl chloride content in..:

Kim, Hyo-Ju ; Kim, Yong-Yeon ; Hwang, Hee-Jeong.
Food Science and Biotechnology. 31 (2022) 3 - p. 365-376 , 2022

Link: https://doi.org/10.1007/..

6

Validation of analytical methods for acrylic acid from vari..:

Kim, Yoon-Seong ; Kim, Yong-Yeon ; Hwang, Hee-Jeong.
Food Science and Biotechnology. 31 (2022) 11 - p. 1377-1387 , 2022

Link: https://doi.org/10.1007/..

7

Risk Assessment and Determination of Heavy Metals in Home M..:

Hwang, Hee-Jeong ; Hwang, Gyo-Ha ; Ahn, So-Min..
Foods. 11 (2022) 4 - p. 504 , 2022

Link: https://doi.org/10.3390/..

8

Recovery of hesperidin and narirutin from waste Citrus unsh..:

Hwang, Hee-Jeong ; Kim, Hui-Ju ; Ko, Min-Jung.
Food Science and Biotechnology. 30 (2021) 2 - p. 217-226 , 2021

Link: https://doi.org/10.1007/..

9

Comparison of Adult Manikin Chest Compression between Music..:

Hwang, Hee-Jeong ; Uhm, Tai-Hwan
Fire Science and Engineering. 35 (2021) 1 - p. 122-127 , 2021

Link: https://doi.org/10.7731/..

10

Decontamination of Powdery Foods Using an Intense Pulsed Li..:

Hwang, Hee-Jeong ; Yee, So-Yoon ; Chung, Myong-Soo
Applied Sciences. 11 (2021) 4 - p. 1518 , 2021

Link: https://doi.org/10.3390/..

11

Improving the Extraction of Catechins of Green Tea (Camelli..:

Hwang, Hee-Jeong ; Kim, Yu-Gyeong ; Chung, Myong-Soo
Foods. 10 (2021) 12 - p. 3092 , 2021

Link: https://doi.org/10.3390/..

12

Polycyclic Aromatic Hydrocarbon Risk Assessment and Analyti..:

Hwang, Hee-Jeong ; Lee, Sae-Ha ; Kim, Yong-Yeon.
Foods. 10 (2021) 9 - p. 2200 , 2021

Link: https://doi.org/10.3390/..

13

Microbial inactivation in fresh and minimally processed foo..:

Hwang, Hee-Jeong ; Park, Ju-Yeon ; Chung, Myong-Soo.
Food Science and Biotechnology. 30 (2021) 7 - p. 939-948 , 2021

Link: https://doi.org/10.1007/..

14

Impact of factors affecting the efficacy of intense pulsed ..:

Hwang, Hee-Jeong ; Kim, Gyu-A. ; Chung, Myong-Soo
Food Science and Biotechnology. 30 (2021) 10 - p. 1321-1329 , 2021

Link: https://doi.org/10.1007/..

15

Analysis of bacterial inactivation by intense pulsed light ..:

Hwang, Hee-Jeong ; Seo, Ji-Hyun ; Jeong, Chanmin..
Innovative Food Science & Emerging Technologies. 56 (2019) - p. 102185 , 2019

Link: https://doi.org/10.1016/..