E-LIB Suche - Ergebnisse für: Hwang, Jeong Hee

1

Inheritance of mitochondrial DNA in serially recloned pigs ..:

Do, Minhwa ; Jang, Won-Gu ; Hwang, Jeong Hee...
Biochemical and Biophysical Research Communications. 424 (2012) 4 - p. 765-770 , 2012

Link: https://doi.org/10.1016/..

2

Visual Field Cluster Map Corresponding to Retinal Nerve Fib..:

Hwang, Jeong Hee ; Uhm, Ki Bang
Journal of the Korean Ophthalmological Society. 52 (2011) 5 - p. 557 , 2011

Link: https://doi.org/10.3341/..

3

A weighted common structure based clustering technique for ..:

Hwang, Jeong Hee ; Ryu, Keun Ho
Journal of Systems and Software. 83 (2010) 7 - p. 1267-1274 , 2010

Link: https://doi.org/10.1016/..

4

The impact of movement path of sesame seeds (Sesamum indicu..:

Hwang, Hee-Jeong ; Ye, Min-Ji ; Chung, Myong-Soo
Food Science and Biotechnology. , 2024

Link: https://doi.org/10.1007/..

5

Finding the Context of "Han", the Core Sentiment of Salpuri..:

Hwang, Hee-jeong
Religions. 15 (2024) 8 - p. 890 , 2024

Link: https://doi.org/10.3390/..

6

Importance of intense pulsed light device design on the red..:

Hwang, Hee-Jeong ; Jung, Eun-Byul ; Chung, Myong-Soo
Journal of Food Engineering. 383 (2024) - p. 112243 , 2024

Link: https://doi.org/10.1016/..

7

Comparison of microbial reduction effect of intense pulsed ..:

Hwang, Hee-Jeong ; Park, Bo-Won ; Chung, Myong-Soo
Food Research International. 164 (2023) - p. 112353 , 2023

Link: https://doi.org/10.1016/..

8

Application of intense pulsed light – plasma – ultraviolet ..:

Hwang, Hee-Jeong ; Lee, Ji-Yoon ; Min, Sea C..
LWT. 174 (2023) - p. 114447 , 2023

Link: https://doi.org/10.1016/..

9

Effect of environmental water activity on microbial inactiv..:

Hwang, Hee-Jeong ; Kim, Jee-Woo ; Choi, Hye-Jae..
Food Science and Biotechnology. 33 (2023) 2 - p. 485-490 , 2023

Link: https://doi.org/10.1007/..

10

Validation of analytical methods for acrylic acid from vari..:

Kim, Yoon-Seong ; Kim, Yong-Yeon ; Hwang, Hee-Jeong.
Food Science and Biotechnology. 31 (2022) 11 - p. 1377-1387 , 2022

Link: https://doi.org/10.1007/..

11

Evaluation of a GC–MS method for benzyl chloride content in..:

Kim, Hyo-Ju ; Kim, Yong-Yeon ; Hwang, Hee-Jeong.
Food Science and Biotechnology. 31 (2022) 3 - p. 365-376 , 2022

Link: https://doi.org/10.1007/..

12

Risk Assessment and Determination of Heavy Metals in Home M..:

Hwang, Hee-Jeong ; Hwang, Gyo-Ha ; Ahn, So-Min..
Foods. 11 (2022) 4 - p. 504 , 2022

Link: https://doi.org/10.3390/..

13

Impact of factors affecting the efficacy of intense pulsed ..:

Hwang, Hee-Jeong ; Kim, Gyu-A. ; Chung, Myong-Soo
Food Science and Biotechnology. 30 (2021) 10 - p. 1321-1329 , 2021

Link: https://doi.org/10.1007/..

14

Microbial inactivation in fresh and minimally processed foo..:

Hwang, Hee-Jeong ; Park, Ju-Yeon ; Chung, Myong-Soo.
Food Science and Biotechnology. 30 (2021) 7 - p. 939-948 , 2021

Link: https://doi.org/10.1007/..

15

Improving the Extraction of Catechins of Green Tea (Camelli..:

Hwang, Hee-Jeong ; Kim, Yu-Gyeong ; Chung, Myong-Soo
Foods. 10 (2021) 12 - p. 3092 , 2021

Link: https://doi.org/10.3390/..