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Hwang, Ji-Yun
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1

Development of evaluation items for accessing practice and ..:

Kim, Min-Ah ; Yook, Sung-Min ; Oh, Jieun...
Journal of Nutrition and Health.  57 (2024)  2 - p. 244 , 2024
Link: https://doi.org/10.4163/..
 
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2

Does Better Diet Quality Offset the Association between Dep..:

Kim, In Seon ; Hwang, Ji-Yun
Nutrients.  15 (2023)  4 - p. 1060 , 2023
Link: https://doi.org/10.3390/..
 
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3

Revision of Nutrition Quotient for Korean adolescents 2021 ..:

Kim, Ki Nam ; Hwang, Hyo-Jeong ; Lim, Young-Suk...
Journal of Nutrition and Health.  56 (2023)  3 - p. 247 , 2023
Link: https://doi.org/10.4163/..
 
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4

Healthy eating-out options are related to healthy eating in..:

Ma, Xiaoyu ; Lee, Seungwoo ; Hwang, Ji-Yun
Journal of Nutrition and Health.  56 (2023)  1 - p. 112 , 2023
Link: https://doi.org/10.4163/..
 
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5

A relationship between food environment and food insecurity..:

Yook, Sung-Min ; Hwang, Ji-Yun
Journal of Nutrition and Health.  56 (2023)  3 - p. 264 , 2023
Link: https://doi.org/10.4163/..
 
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6

The development of resources for the application of 2020 Di..:

Hwang, Ji-Yun ; Kim, Yangha ; Lee, Haeng Shin...
Journal of Nutrition and Health.  55 (2022)  1 - p. 21 , 2022
Link: https://doi.org/10.4163/..
 
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7

Development of the Korean Healthy Eating Index for adults, ..:

Yun, Sungha ; Park, Sohee ; Yook, Sung-Min...
Nutrition Research and Practice.  16 (2022)  2 - p. 233 , 2022
Link: https://doi.org/10.4162/..
 
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8

Dietary Reference Intakes for Koreans with special consider..:

Kim, Hyesook ; Hwang, Ji-Yun ; Kwon, Oran
Nutrition Research and Practice.  16 (2022)  Suppl 1 - p. S1 , 2022
Link: https://doi.org/10.4162/..
 
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9

Program Evaluation using the RE-AIM Framework: A Systematic..:

Lee, Ji-Eun ; Shim, Jae Eun ; Kim, Kirang..
Korean Journal of Community Nutrition.  27 (2022)  4 - p. 296 , 2022
Link: https://doi.org/10.5720/..
 
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10

Revision of Nutrition Quotient for Elderly in assessment of..:

Lim, Young-Suk ; Lee, Jung-Sug ; Hwang, Ji-Yun...
Journal of Nutrition and Health.  55 (2022)  1 - p. 155 , 2022
Link: https://doi.org/10.4163/..
 
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11

Revision of Nutrition Quotient for Korean adults: NQ-2021:

Yook, Sung-Min ; Lim, Young-Suk ; Lee, Jung-Sug...
Journal of Nutrition and Health.  55 (2022)  2 - p. 278 , 2022
Link: https://doi.org/10.4163/..
 
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12

Factors related to the short-term and long-term intentions ..:

Liu, Ani ; Lee, Seungwoo ; Hwang, Ji-Yun
Journal of Nutrition and Health.  55 (2022)  1 - p. 188 , 2022
Link: https://doi.org/10.4163/..
 
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13

Basic Concepts and Detailed Dimensions of Food Security and..:

Park, Sohyun ; Hwang, Ji-Yun ; Shim, Jae Eun.
Korean Journal of Community Nutrition.  26 (2021)  6 - p. 429 , 2021
Link: https://doi.org/10.5720/..
 
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14

Is It What They Eat or How Much They Eat That Matters More ..:

Kang, Min Gyeong ; Yook, Sung-Min ; Hwang, Ji-Yun
Nutrients.  13 (2021)  3 - p. 851 , 2021
Link: https://doi.org/10.3390/..
 
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15

Factors related to the intention of healthy eating behavior..:

Liu, Dan ; Lee, Seungwoo ; Hwang, Ji-Yun
Journal of Nutrition and Health.  54 (2021)  1 - p. 67 , 2021
Link: https://doi.org/10.4163/..
 
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