Hwang, Keum Taek
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3

Flavonoids in different parts of common buckwheat (Fagopyru..:

Kim, Jaecheol ; Kim, Ryun Hee ; Hwang, Keum Taek
Journal of Food Composition and Analysis.  120 (2023)  - p. 105362 , 2023
 
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6

Profiling of phenolic acids, flavonoids, terpenoids, and st..:

Kim, Ryun Hee ; Lee, Su Jin ; Lee, Kiuk..
Food Science and Biotechnology.  32 (2023)  13 - p. 1841-1850 , 2023
 
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7

Effects of roasting and ultrasound‐assisted enzymatic treat..:

Mashhadi Abolghasem, Fatemeh ; Kim, Ryun Hee ; Park, Sun Young...
Journal of the Science of Food and Agriculture.  103 (2023)  13 - p. 6208-6218 , 2023
 
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9

Wheat gluten hydrolysates prepared by sequential treatment ..:

Lim, Taehwan ; He, Yue ; Park, Bomi..
Journal of Food Measurement and Characterization.  16 (2022)  5 - p. 4064-4074 , 2022
 
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10

γ‐Aminobutyric acid and oxalic acid contents and angiotensi..:

Kim, Moon Joo ; Lim, Taehwan ; Kim, Jaecheol...
International Journal of Food Science & Technology.  57 (2022)  10 - p. 6722-6729 , 2022
 
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14

Black raspberry extract can lower serum LDL cholesterol via..:

Lim, Taehwan ; Lee, Kiuk ; Kim, Ryun Hee...
Food Science and Biotechnology.  31 (2022)  8 - p. 1041-1051 , 2022
 
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15

Comparative phytochemical profiling of paprika (Capsicum an..:

Kye, Youbin ; Kim, Jaecheol ; Hwang, Keum Taek.
Horticulture, Environment, and Biotechnology.  63 (2022)  4 - p. 571-580 , 2022
 
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