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Hwang, Young-Hwa
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1

Physicochemical and sensory characteristics of hybrid flexi..:

Alam, AMM Nurul ; Lee, Eun-Yeong ; Hossain, Md. Jakir...
Food Science of Animal Resources.  , 2024
Link: https://doi.org/10.5851/..
 
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2

Umami Characteristics and Taste Improvement Mechanism of Me..:

Hossain, Md. Jakir ; Alam, AMM Nurul ; Lee, Eun-Yeong..
Food Science of Animal Resources.  44 (2024)  3 - p. 515-532 , 2024
Link: https://doi.org/10.5851/..
 
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3

The Application of High-Intensity Ultrasound on Wet-Dry Com..:

Son, Yu-Min ; Lee, Eun-Yeong ; Alam, AMM Nurul...
Food Science of Animal Resources.  44 (2024)  4 - p. 899-911 , 2024
Link: https://doi.org/10.5851/..
 
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4

Modern Concepts of Restructured Meat Production and MarketO..:

Samad, Abdul ; Alam, AMM Nurul ; Kumari, Swati...
Food Science of Animal Resources.  44 (2024)  2 - p. 284-298 , 2024
Link: https://doi.org/10.5851/..
 
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5

Scaffolding fundamentals and recent advances in sustainable..:

Nurul Alam, A.M.M. ; Kim, Chan-Jin ; Kim, So-Hee...
Food Research International.  189 (2024)  - p. 114549 , 2024
Link: https://doi.org/10.1016/..
 
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6

Meat quality and safety issues during high temperatures and..:

Alam, AMM Nurul ; Lee, Eun-Yeong ; Hossain, Md Jakir...
Journal of Animal Science and Technology.  , 2024
Link: https://doi.org/10.5187/..
 
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7

Trends in Hybrid Cultured Meat Manufacturing Technology to ..:

Alam, AMM Nurul ; Kim, Chan-Jin ; Kim, So-Hee...
Food Science of Animal Resources.  44 (2024)  1 - p. 39-50 , 2024
Link: https://doi.org/10.5851/..
 
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8

Characterization of Imitated Hybrid Cultured Meat Patty to ..:

Alam, AMM Nurul ; Hossain, Md Jakir ; Lee, Eun-Yeong...
Food Science of Animal Resources.  , 2024
Link: https://doi.org/10.5851/..
 
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9

Sensory Evaluation of Plant-Based Meat: Bridging the Gap wi..:

Kumari, Swati ; Alam, Amm Nurul ; Hossain, Md. Jakir...
Foods.  13 (2023)  1 - p. 108 , 2023
Link: https://doi.org/10.3390/..
 
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10

Multi-Omics Approaches to Improve Meat Quality and TasteCha..:

Hwang, Young-Hwa ; Lee, Eun-Yeong ; Lim, Hyen-Tae.
Food Science of Animal Resources.  43 (2023)  6 - p. 1067-1086 , 2023
Link: https://doi.org/10.5851/..
 
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11

Optimal temperature for culturing chicken satellite cells t..:

Kim, Chan-Jin ; Kim, So-Hee ; Lee, Eun-Yeong...
Food Chemistry Advances.  2 (2023)  - p. 100307 , 2023
Link: https://doi.org/10.1016/..
 
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12

Aging mechanism for improving the tenderness and tastechara..:

Joo, Seon-Tea ; Lee, Eun-Yeong ; Son, Yu-Min...
Journal of Animal Science and Technology.  65 (2023)  6 - p. 1151-1168 , 2023
Link: https://doi.org/10.5187/..
 
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13

Physical and Biochemical Mechanisms Associated with Beef Ca..:

Hwang, Koeun ; Claus, James R. ; Jeong, Jong Youn..
Food Science of Animal Resources.  42 (2022)  3 - p. 389-397 , 2022
Link: https://doi.org/10.5851/..
 
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14

Control of sous-vide physicochemical, sensory, and microbia..:

Ismail, Ishamri ; Hwang, Young-Hwa ; Bakhsh, Allah...
Meat Science.  188 (2022)  - p. 108787 , 2022
Link: https://doi.org/10.1016/..
 
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15

Vascular rinsing and chilling carcasses improves meat quali..:

Hwang, Koeun ; Claus, James R. ; Jeong, Jong Youn..
Journal of Animal Science and Technology.  64 (2022)  3 - p. 397-408 , 2022
Link: https://doi.org/10.5187/..
 
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