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Hye Hur, Suel
23
results:
Search for persons
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Online (23)
Mediatypes
Articles (Online) (18)
OpenAccess-fulltext (5)
Sorted by: Relevance
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?
1
Discrimination between Korean and Chinese Kimchi using indu..:
Hye Hur, Suel
;
Kim, Hyoyoung
;
Kim, Yong-Kyoung
...
Food Chemistry. 423 (2023) - p. 136235 , 2023
Link:
https://doi.org/10.1016/..
?
2
Development of a method for analysis and risk assessment of..:
Kim, Hyoyoung
;
Joo Baek, Eun
;
Kim, Yong-Kyoung
...
Food Chemistry. 427 (2023) - p. 136675 , 2023
Link:
https://doi.org/10.1016/..
?
3
Geographical origin discriminatory analysis of onions: Chem..:
Sim, Kyu Sang
;
Kim, Hyoyoung
;
Hur, Suel Hye
...
Food Research International. 175 (2024) - p. 113676 , 2024
Link:
https://doi.org/10.1016/..
?
4
Discrimination of geographical origin of Korean and Chinese..:
Hur, Suel Hye
;
Jeon, Hwang-Ju
;
Lee, Ji Hye
...
Chemical and Biological Technologies in Agriculture. 11 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1186/..
?
5
Determination of the geographical origin of chicken (breast..:
An, Jae-Min
;
Hur, Suel Hye
;
Kim, Hyoyoung
...
Food Chemistry. 437 (2024) - p. 137836 , 2024
Link:
https://doi.org/10.1016/..
?
6
Comparative analysis of volatile fingerprints between diffe..:
Lee, Ji Hye
;
An, Jae Min
;
Kim, Yong-Kyoung
...
Chemical and Biological Technologies in Agriculture. 11 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1186/..
?
7
Geographical discrimination of dried chili peppers using fe..:
Hur, Suel Hye
;
Kim, Seyeon
;
Kim, Hyoyoung
...
Current Research in Food Science. 6 (2023) - p. 100532 , 2023
Link:
https://doi.org/10.1016/..
?
8
Femtosecond Laser Ablation–Inductively Coupled Plasma Mass ..:
Kim, Seyeon
;
Shin, Hee-Chang
;
Kim, Hyoyoung
...
Analytical Letters. 57 (2023) 1 - p. 130-137 , 2023
Link:
https://doi.org/10.1080/..
?
9
Simultaneous Analysis and Uncertainty of Measurement for Py..:
Bang, Han Yeol
;
Jang, Sung Ho
;
Baek, Eun Joo
...
Food Analytical Methods. 16 (2023) 7 - p. 1227-1236 , 2023
Link:
https://doi.org/10.1007/..
?
10
Discrimination of the geographical origin of dry red pepper..:
Hur, Suel Hye
;
Kim, Hyoyoung
;
Kim, Yong-Kyoung
...
Journal of Food Composition and Analysis. 116 (2023) - p. 105076 , 2023
Link:
https://doi.org/10.1016/..
?
11
Simultaneous quantification of 60 elements associated with ..:
Hur, Suel Hye
;
Kim, Hyoyoung
;
Kim, Yong-Kyoung
...
Journal of Food Measurement and Characterization. 17 (2023) 5 - p. 5185-5194 , 2023
Link:
https://doi.org/10.1007/..
?
12
Rapid Discrimination of the Country Origin of Soybeans Base..:
Lee, Ji Hye
;
An, Jae Min
;
Kim, Ho Jin
...
Food Analytical Methods. 15 (2022) 12 - p. 3322-3333 , 2022
Link:
https://doi.org/10.1007/..
?
13
LC-MS/MS and GC-MS/MS cross-checking analysis method for 24..:
Lee, Ji Eun
;
Jang, Sung Ho
;
Hur, Suel Hye
...
International Journal of Food Properties. 24 (2021) 1 - p. 1758-1776 , 2021
Link:
https://doi.org/10.1080/..
?
14
Development of a Gas Chromatography-Time-of-Flight Method f..:
Kim, Ho Jin
;
Lee, Mi Jin
;
Hur, Suel Hye
..
International Journal of Analytical Chemistry. 2021 (2021) - p. 1-8 , 2021
Link:
https://doi.org/10.1155/..
?
15
Erratum to: Rapid discrimination of F1 hybrid seeds from th..:
Hur, Suel Hye
;
Nahm, Seok Hyeon
;
Yang, Seung Gyun
..
Journal of Crop Science and Biotechnology. 18 (2015) 5 - p. 359-359 , 2015
Link:
https://doi.org/10.1007/..
1-15