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Hyeock Lee, Min
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1

Novel QuEChERS-ultra-performance liquid chromatography–atmo..:

Kim, Tae-Eun ; Yoo, Guijae ; Hyeock Lee, Min..
Food Chemistry.  389 (2022)  - p. 133009 , 2022
Link: https://doi.org/10.1016/..
 
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2

Impacts of fat types and myofibrillar protein on the rheolo..:

Kim, Tae-Kyung ; Hyeock Lee, Min ; In Yong, Hae...
Food Chemistry.  346 (2021)  - p. 128930 , 2021
Link: https://doi.org/10.1016/..
 
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3

Total Iodine Quantification and In Vitro Bioavailability St..:

Doh, Hansol ; Lee, Min Hyeock
Foods.  13 (2024)  9 - p. 1400 , 2024
Link: https://doi.org/10.3390/..
 
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4

Delivery systems designed to enhance stability and suitabil..:

Lee, Min Hyeock ; Kim, Hyeong Do ; Jang, Yun Jae
Food Chemistry.  437 (2024)  - p. 137910 , 2024
Link: https://doi.org/10.1016/..
 
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5

Characterization of Polyvinyl Alcohol (PVA)/Polyacrylic Aci..:

Lim, Woo Su ; Kim, Min Ha ; Park, Hyun Jin.
Polymers.  16 (2024)  3 - p. 310 , 2024
Link: https://doi.org/10.3390/..
 
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6

A cholecalciferol-loaded emulsion stabilized by a pea prote..:

Lim, Woo Su ; Lim, Nari ; Kim, Yun Jeong...
Journal of Food Engineering.  364 (2024)  - p. 111811 , 2024
Link: https://doi.org/10.1016/..
 
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7

Physicochemical characterization and environmental stabilit..:

Kim, Yun Jeong ; Yong, Hae In ; Chun, Yong Gi..
Food Chemistry.  436 (2024)  - p. 137639 , 2024
Link: https://doi.org/10.1016/..
 
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8

Emulsion gel-based 3D printable fat analogue prepared with ..:

Lim, Woo Su ; Lim, Nari ; Park, Hyun Jin.
Journal of Food Engineering.  364 (2024)  - p. 111801 , 2024
Link: https://doi.org/10.1016/..
 
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9

Improvement of structural, physicochemical, and rheological..:

Kim, Yun Jeong ; Lee, Min Hyeock ; Kim, Se-Myung...
Ultrasonics Sonochemistry.  92 (2023)  - p. 106263 , 2023
Link: https://doi.org/10.1016/..
 
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10

High-pressure induced structural modification of porcine my..:

Lee, Min Hyeock ; In Yong, Hae ; Kim, Yun Jeong.
Meat Science.  196 (2023)  - p. 109032 , 2023
Link: https://doi.org/10.1016/..
 
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11

Improved printability of pea protein hydrolysates for prote..:

Lim, Woo Su ; Kim, Hyun Woo ; Lee, Min Hyeock.
Journal of Food Engineering.  350 (2023)  - p. 111502 , 2023
Link: https://doi.org/10.1016/..
 
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12

Effect of small molecular surfactants on physical, turbidim..:

Kim, Yun Jeong ; Kim, Bum-Keun ; Lee, Min Hyeock
Food Bioscience.  51 (2023)  - p. 102214 , 2023
Link: https://doi.org/10.1016/..
 
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13

Physicochemical characteristics and aroma patterns of oils ..:

Lee, Min Hyeock ; Kim, Tae-Kyung ; Cha, Ji Yoon...
LWT.  167 (2022)  - p. 113888 , 2022
Link: https://doi.org/10.1016/..
 
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14

Improving curcumin retention in oil-in-water emulsions coat..:

Kim, Yun Jeong ; Kim, Bum-Keun ; Lee, Min Hyeock
Journal of Food Engineering.  319 (2022)  - p. 110918 , 2022
Link: https://doi.org/10.1016/..
 
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15

Determination of vitamin K encapsulated into lipid nanocarr..:

Yoo, Guijae ; Kim, Tae‐Eun ; Lee, Min Hyeock..
Food Science & Nutrition.  11 (2022)  2 - p. 688-695 , 2022
Link: https://doi.org/10.1002/..
 
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