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Hykkerud, Anne Linn
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1

Composition of Sugars, Organic Acids, Phenolic Compounds, a..:

Amundsen, Mathias ; Hykkerud, Anne Linn ; Kelanne, Niina...
Foods.  12 (2023)  11 - p. 2154 , 2023
Link: https://doi.org/10.3390/..
 
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2

Temperature has a major effect on the cuticular wax composi..:

Trivedi, Priyanka ; Klavins, Linards ; Hykkerud, Anne Linn...
Frontiers in Plant Science.  13 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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3

A dPCR Method for Quantitative Authentication of Wild Lingo..:

Karppinen, Katja ; Avetisyan, Anna ; Hykkerud, Anne Linn.
Foods.  11 (2022)  10 - p. 1476 , 2022
Link: https://doi.org/10.3390/..
 
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4

Influence of Arctic light conditions on crop production and..:

Mølmann, Jørgen A. B. ; Dalmannsdottir, Sigridur ; Hykkerud, Anne Linn...
Physiologia Plantarum.  172 (2021)  4 - p. 1931-1940 , 2021
Link: https://doi.org/10.1111/..
 
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5

Authentication of berries and berry‐based food products:

Salo, Heikki M. ; Nguyen, Nga ; Alakärppä, Emmi...
Comprehensive Reviews in Food Science and Food Safety.  20 (2021)  5 - p. 5197-5225 , 2021
Link: https://doi.org/10.1111/..
 
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6

Trace Element Concentration and Stable Isotope Ratio Analys..:

Klavins, Linards ; Maaga, Inessa ; Bertins, Maris...
Foods.  10 (2021)  3 - p. 567 , 2021
Link: https://doi.org/10.3390/..
 
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7

Developmental and Environmental Regulation of Cuticular Wax..:

Trivedi, Priyanka ; Nguyen, Nga ; Hykkerud, Anne Linn...
Frontiers in Plant Science.  10 (2019)  - p. , 2019
Link: https://doi.org/10.3389/..
 
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8

Impact of pre‐harvest light spectral properties on health‐ ..:

Steindal, Anne Linn Hykkerud ; Johansen, Tor J ; Bengtsson, Gunnar B..
Journal of the Science of Food and Agriculture.  96 (2015)  6 - p. 1974-1981 , 2015
Link: https://doi.org/10.1002/..
 
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9

Effects of photoperiod, growth temperature and cold acclima..:

Steindal, Anne Linn Hykkerud ; Rødven, Rolf ; Hansen, Espen.
Food Chemistry.  174 (2015)  - p. 44-51 , 2015
Link: https://doi.org/10.1016/..
 
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10

Influence of Day Length and Temperature on the Content of H..:

Steindal, Anne Linn Hykkerud ; Mølmann, Jørgen ; Bengtsson, Gunnar B..
Journal of Agricultural and Food Chemistry.  61 (2013)  45 - p. 10779-10786 , 2013
Link: https://doi.org/10.1021/..
 
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11

Effect of ripening temperature on the chemical composition ..:

Amundsen, M ; Jaakola, Laura ; Aaby, Kjersti...
Amundsen, M. (2023). Investigating the influence of biotic and abiotic factors on the phytochemical variation of lingonberries ( Vaccinium vitis-idaea L.) in Norway. (Doctoral thesis). https://hdl.handle.net/10037/31414 ..  , 2023
Link: https://hdl.handle.net/1..
 
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12

Composition of Sugars, Organic Acids, Phenolic Compounds, a..:

Amundsen, Mathias ; Hykkerud, Anne Linn ; Kelanne, Niina...
Amundsen, M. (2023). Investigating the influence of biotic and abiotic factors on the phytochemical variation of lingonberries ( Vaccinium vitis-idaea L.) in Norway. (Doctoral thesis). https://hdl.handle.net/10037/31414 ..  , 2023
Link: https://hdl.handle.net/1..
 
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13

Grøntproduksjon i nord:

Hykkerud, Anne Linn ; Gillund, Frøydis ; Elverland, Ellen...
https://septentrio.uit.no/index.php/ottar/article/view/7231/7698.  , 2023
Link: https://septentrio.uit.n..
 
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14

A dPCR Method for Quantitative Authentication of Wild Lingo..:

Karppinen, Katja ; Avetisyan, Anna ; Hykkerud, Anne Linn.
Foods.  , 2022
Link: https://hdl.handle.net/1..
 
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15

Temperature has a major effect on the cuticular wax composi..:

Trivedi, P. (Priyanka) ; Klavins, L. (Linards) ; Hykkerud, A. L. (Anne Linn)...
info:eu-repo/grantAgreement/EC/H2020/713606/EU/Novel Imaging and Characterisation Methods in Bio, Medical, and Environmental Research and Technology Innovations/I4FUTURE.  , 2022
Link: http://urn.fi/urn:nbn:fi..
 
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