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Hymavathi, T. V.
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1

Nutrient, phytonutrient and antioxidant potential of select..:

Barbhai, M. D. ; Hymavathi, T. V.
Journal of Food Measurement and Characterization.  16 (2022)  3 - p. 1952-1966 , 2022
Link: https://doi.org/10.1007/..
 
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2

Quality assessment of nutri-cereal bran rich fraction enric..:

Barbhai, Mrunal D. ; Hymavathi, T. V. ; Kuna, Aparna..
Journal of Food Science and Technology.  59 (2021)  6 - p. 2231-2242 , 2021
Link: https://doi.org/10.1007/..
 
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3

Nutritional, physico-chemical and sensory attributes of qui..:

Alajil, Omar ; Hymavathi, T. V. ; Maheswari, K. Uma.
Vegetos.  33 (2020)  3 - p. 390-400 , 2020
Link: https://doi.org/10.1007/..
 
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4

Effect of processing on nutraceutical properties of foxtail..:

Shejawale, Deepali D. ; Hymavathi, T. V. ; Manorama, K..
Journal of Food Measurement and Characterization.  10 (2015)  1 - p. 16-23 , 2015
Link: https://doi.org/10.1007/..
 
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5

Carotene, ascorbic acid and sugar content of vacuum dehydra..:

Hymavathi, T.V. ; Khader, Vijaya
Journal of Food Composition and Analysis.  18 (2005)  2-3 - p. 181-192 , 2005
Link: https://doi.org/10.1016/..
 
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6

Heat transfer and inclined magnetic field effects on unstea..:

Hymavathi, T. ; Mathews, Joel ; Kiran Kumar, R. V. M. S. S.
International Journal of Ambient Energy.  43 (2021)  1 - p. 5855-5863 , 2021
Link: https://doi.org/10.1080/..
 
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7

Development and evaluation of biscuits from foxtail millet ..:

Kulla, Shreeja ; Kuraganti, Santhi Sirisha ; V, Hymavathi T
http://op.niscair.res.in/index.php/IJTK/article/download/28353/465551950.  , 2021
Link: http://op.niscair.res.in..
 
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8

Quality assessment of nutri-cereal bran rich fraction enric..:

Barbhai, Mrunal D ; Hymavathi, T. V ; Kuna, Aparna..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9114229/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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9

Improved Nutrition through Agricultural Extension and Advis..:

Babu, Suresh Chandra ; Singh, Meera ; Hymavathi, T. V...
Agriculture Global Practice Technical Assistance Paper.  , 2016
Link: http://www.ifpri.org/pub..
 
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10

Improved Nutrition through Agricultural Extension and Advis..:

Babu, Suresh Chandra ; Singh, Meera ; Hymavathi, T. V...
Agriculture global practice technical assistance paper;.  , 2016
Link: http://hdl.handle.net/10..
 
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11

Impact of urbanisation on lakes—a study of Bengaluru lakes ..:

Birawat, Khushbu K. ; T, Hymavathi ; C.Nachiyar, Mathuvanthi..
Environmental Monitoring and Assessment.  193 (2021)  7 - p. , 2021
Link: https://doi.org/10.1007/..
 
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12

Synthesis and antimicrobial activity of a new class of meth..:

Reddy, A. Babul ; Hymavathi, R. V. ; Chandrasekhar, T...
Journal of Heterocyclic Chemistry.  48 (2011)  5 - p. 1175-1180 , 2011
Link: https://doi.org/10.1002/..
 
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13

Inulin and Fructooligosaccharides Incorporated Functional F..:

P.Megala ; T.V.Hymavathi
doi:10.5281/zenodo.1086244.  , 2011
Link: https://zenodo.org/recor..
 
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14

Supercritical Fluid Extraction of Lutein Esters from Marigo..:

A. Peter Amala Sujith ; T.V. Hymavathi ; P. Yasoda Devi
doi:10.5281/zenodo.1331474.  , 2010
Link: https://zenodo.org/recor..
 
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15

Nutritional composition in relation to glycemic potential o..:

Prasad, V.S.S. ; Hymavathi, A. ; Babu, V. Ravindra.
Food Chemistry.  238 (2018)  - p. 29-34 , 2018
Link: https://doi.org/10.1016/..
 
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