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Iñarra, B.
15  results:
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1

Ecodesign of new circular economy scheme for Brewer's side ..:

Iñarra, B. ; San Martin, D. ; Ramos, S....
Sustainable Chemistry and Pharmacy.  28 (2022)  - p. 100727 , 2022
Link: https://doi.org/10.1016/..
 
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2

Apparent digestibility coefficients of brewer's by-products..:

Nazzaro, J. ; Martin, D. San ; Perez-Vendrell, A.M....
Aquaculture.  530 (2021)  - p. 735796 , 2021
Link: https://doi.org/10.1016/..
 
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3

Brewery by-products (yeast and spent grain) as protein sour..:

Estévez, A. ; Padrell, L. ; Iñarra, B...
Aquaculture.  543 (2021)  - p. 736921 , 2021
Link: https://doi.org/10.1016/..
 
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4

Spent coffee ground as second-generation feedstuff for dair..:

San Martin, D. ; Orive, M. ; Iñarra, B....
Biomass Conversion and Biorefinery.  11 (2020)  2 - p. 589-599 , 2020
Link: https://doi.org/10.1007/..
 
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5

valorisation of spent coffee grounds as functional feed ing..:

de Otálora, X. Díaz ; Ruiz, R. ; Goiri, I....
Animal Feed Science and Technology.  264 (2020)  - p. 114461 , 2020
Link: https://doi.org/10.1016/..
 
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6

Brewers' Spent Yeast and Grain Protein Hydrolysates as Seco..:

San Martin, D. ; Orive, M. ; Iñarra, B....
Waste and Biomass Valorization.  11 (2020)  10 - p. 5307-5320 , 2020
Link: https://doi.org/10.1007/..
 
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7

Decision Making Supporting Tool Combining AHP Method with G..:

San Martin, D. ; Orive, M. ; Martínez, E....
Waste and Biomass Valorization.  8 (2017)  5 - p. 1555-1567 , 2017
Link: https://doi.org/10.1007/..
 
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8

Development of an industrial characterisation method for na..:

González-Marcos, M.P. ; Iñarra, B. ; Guil, J.M..
Catalysis Today.  107-108 (2005)  - p. 685-692 , 2005
Link: https://doi.org/10.1016/..
 
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9

Use of test reactions for the characterisation of bimetalli..:

González-Marcos, M.P. ; Iñarra, B. ; Guil, J.M..
Applied Catalysis A: General.  273 (2004)  1-2 - p. 259-268 , 2004
Link: https://doi.org/10.1016/..
 
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10

Brewery by-products (yeast and spent grain) as protein sour..:

Estévez, A ; Padrell, L ; Iñarra, B..
Aquaculture.  , 2021
Link: https://hdl.handle.net/2..
 
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11

Apparent digestibility coefficients of brewer's by-products..:

Nazzaro, J ; San Martin, D ; Perez-Vendrell, A.M...
Aquaculture.  , 2020
Link: https://hdl.handle.net/2..
 
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12

Valorisation of spent coffee grounds as functional feed ing..:

Díaz de Otálora, Xabier ; Ruiz, Roberto ; Goiri, Idoia...
https://zenodo.org/communities/neiker.  , 2020
Link: https://zenodo.org/recor..
 
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13

Brewers' Spent Yeast and Grain Protein Hydrolysates as Seco..:

San Martin, D ; Orive, M ; Iñarra, B...
Waste and Biomass Valorization.  , 2020
Link: https://hdl.handle.net/2..
 
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14

What to Do with Unwanted Catches: Valorisation Options and ..:

Iñarra, B ; Bald, C ; Cebrián, M...
#PLACEHOLDER_PARENT_METADATA_VALUE#.  , 2019
Link: http://hdl.handle.net/10..
 
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15

Contributors:

, In: Value-Addition in Food Products and Processing Through Enzyme Technology,
Abdulhameed, Sabu ; Abdul Manas, Nor Hasmaliana ; Adriana, Clementz... - p. xv-xx , 2022
Link: https://doi.org/10.1016/..
 
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