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I Ketut Budarma
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1

Sustainable MICE Model: Case Study at Four Points by Sherat..:

Dw A Pt Ninda Pradnyani ; I Ketut Budarma ; I Ketut Sutama..
International Journal of Travel, Hospitality and Events.  3 (2024)  2 - p. 138-150 , 2024
Link: https://doi.org/10.56743..
 
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2

Green Tourism-Based CSR as Practiced ByMelasti Beach Manage..:

Ni Wayan Agustini ; I Ketut Budarma ; I Made Darma Oka..
International Journal of Travel, Hospitality and Events.  2 (2023)  3 - p. 238-247 , 2023
Link: https://doi.org/10.56743..
 
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3

Mengembangkan Strategi Atraksi EkowisataTaman Sari Buwana:

Mahadi, Gde Bagus Panji ; Astawa, I Putu ; Budarma, I Ketut...
Jurnal Bali Membangun Bali.  3 (2022)  1 - p. 57-74 , 2022
Link: https://doi.org/10.51172..
 
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4

Hotel's CSR Implementation Based on PROPER Program forSusta..:

Sawitri, Made Yani ; Budarma, I Ketut ; Oka, I Made Darma...
Jurnal Bali Membangun Bali.  3 (2022)  2 - p. 145-156 , 2022
Link: https://doi.org/10.51172..
 
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5

Implementing Strategic Management inCrisis Situations at Lu..:

Friesatama, Okky ; Budarma, I Ketut ; Damayanti, Ida Ayu Kade Werdika..
International Journal of Glocal Tourism.  3 (2022)  2 - p. 111-120 , 2022
Link: https://doi.org/10.58982..
 
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6

Developing Kampoeng Kepiting Ecotourism Tubanusing 4A Compo..:

Adnyana, I Wayan Eka ; Budarma, I Ketut ; Murni, Ni Gst Nym Suci
International Journal of Glocal Tourism.  3 (2022)  1 - p. 20-27 , 2022
Link: https://doi.org/10.58982..
 
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7

Building Green Hotel Image Through Employee's Green Behavio..:

Astawa, I Ketut ; Budarma, I Ketut ; Widhari, Cokorda Istri Sri.
Technium Social Sciences Journal.  23 (2021)  - p. 528-539 , 2021
Link: https://doi.org/10.47577..
 
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8

Digital Marketing Application forBalinese Culinary Tourism ..:

Ramadan, Gilang ; Budarma, I Ketut ; Mudana, I Gede
International Journal of Glocal Tourism.  2 (2021)  3 - p. 170-176 , 2021
Link: https://doi.org/10.58982..
 
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9

Infrastructural Realization of the Indonesia-MalaysiaCross ..:

Pranoto, Setya Aristu ; Mudana, I Gede ; Budarma, I Ketut
International Journal of Glocal Tourism.  2 (2021)  1 - p. 51-62 , 2021
Link: https://doi.org/10.58982..
 
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10

Green Supply Chain Management and Operational Performance: ..:

Astawa, I Ketut ; Budarma, I Ketut ; Widhari, Cokorda Istri Sri.
Technium Social Sciences Journal.  10 (2020)  - p. 478-487 , 2020
Link: https://doi.org/10.47577..
 
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11

Competitive Advantage of Green Hospitality Business Practic..:

Budarma, I Ketut ; Astawa, I Ketut ; Widhari, Cokorda Istri Sri.
Technium Social Sciences Journal.  13 (2020)  - p. 420-431 , 2020
Link: https://doi.org/10.47577..
 
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12

Green Hotel as a Competitive Product: A Case Study at 5-Sta..:

Astawa, I Ketut ; Budarma, I Ketut ; Widhari, Cokorda Istri Sri.
Technium Social Sciences Journal.  11 (2020)  - p. 316-324 , 2020
Link: https://doi.org/10.47577..
 
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13

THE ROLE OF LOCAL VALUE IN GLOBAL SUSTAINABLE TOURISM DEVEL..:

Budarma, I Ketut ; Suarta, Ketut
Journal of Business on Hospitality and Tourism.  2 (2017)  1 - p. 218 , 2017
Link: https://doi.org/10.22334..
 
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14

Exploring the culinary heritage: Strategies for promoting g..:

I Nyoman Cahyadi Wijaya ; I Ketut Budarma ; Ni Gst Nym Suci Murni
https://ojs2.pnb.ac.id/index.php/JASTH/article/view/1206/668.  , 2023
Link: https://doi.org/10.31940..
 
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15

Digital marketing development in increasing Russian custome..:

Desi Andriany ; Ni Gst Nym Suci Murni ; I Ketut Budarma.
https://ojs2.pnb.ac.id/index.php/JASTH/article/view/924.  , 2023
Link: https://doi.org/10.31940..
 
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