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Iacovino, Silvio
20
results:
Search for persons
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Online (20)
Mediatypes
Articles (Online) (10)
OpenAccess-fulltext (10)
Sorted by: Relevance
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?
1
Physico-chemical and nutritional properties of different hi..:
Iacovino, Silvio
;
Quiquero, Michela
;
De Arcangelis, Elisa
...
Journal of Cereal Science. 117 (2024) - p. 103919 , 2024
Link:
https://doi.org/10.1016/..
?
2
Combination of empirical and fundamental rheology for the c..:
Iacovino, Silvio
;
Trivisonno, Maria Carmela
;
Messia, Maria Cristina
...
Food Hydrocolloids. 148 (2024) - p. 109446 , 2024
Link:
https://doi.org/10.1016/..
?
3
Alginate-Based Emulsions and Hydrogels for Extending the Sh..:
Iacovino, Silvio
;
Cofelice, Martina
;
Sorrentino, Elena
...
Gels. 10 (2024) 4 - p. 245 , 2024
Link:
https://doi.org/10.3390/..
?
4
Sustainable Re-Use of Brewer's Spent Grain for the Producti..:
Cuomo, Francesca
;
Trivisonno, Maria Carmela
;
Iacovino, Silvio
..
Foods. 11 (2022) 5 - p. 642 , 2022
Link:
https://doi.org/10.3390/..
?
5
High‐amylose bread wheat and its effects on cooking quality..:
De Arcangelis, Elisa
;
Angelicola, Martina
;
Trivisonno, Maria Carmela
...
International Journal of Food Science & Technology. 57 (2022) 10 - p. 6785-6794 , 2022
Link:
https://doi.org/10.1111/..
?
6
Progress in Colloid Delivery Systems for Protection and Del..:
Cuomo, Francesca
;
Iacovino, Silvio
;
Sacco, Pasquale
...
Molecules. 27 (2022) 3 - p. 921 , 2022
Link:
https://doi.org/10.3390/..
?
7
Delivery Systems for Hydroxytyrosol Supplementation: State ..:
De Leonardis, Antonella
;
Macciola, Vincenzo
;
Iacovino, Silvio
Colloids and Interfaces. 4 (2020) 2 - p. 25 , 2020
Link:
https://doi.org/10.3390/..
?
8
Effect of additives on chia mucilage suspensions: A rheolog..:
Cuomo, Francesca
;
Iacovino, Silvio
;
Cinelli, Giuseppe
...
Food Hydrocolloids. 109 (2020) - p. 106118 , 2020
Link:
https://doi.org/10.1016/..
?
9
Protective action of lemongrass essential oil on mucilage f..:
Cuomo, Francesca
;
Iacovino, Silvio
;
Messia, Maria Cristina
..
Food Hydrocolloids. 105 (2020) - p. 105860 , 2020
Link:
https://doi.org/10.1016/..
?
10
Red Wine-Enriched Olive Oil Emulsions: Role of Wine Polyphe..:
Cinelli, Giuseppe
;
Sbrocchi, Giovanni
;
Iacovino, Silvio
...
Colloids and Interfaces. 3 (2019) 3 - p. 59 , 2019
Link:
https://doi.org/10.3390/..
?
11
Sustainable Re-Use of Brewer's Spent Grain for the Producti..:
Cuomo, Francesca
;
Trivisonno, Maria Carmela
;
Iacovino, Silvio
..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909400/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
12
Progress in Colloid Delivery Systems for Protection and Del..:
Cuomo, Francesca
;
Iacovino, Silvio
;
Sacco, Pasquale
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8839332/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
13
Progress in Colloid Delivery Systems for Protection and Del..:
Francesca Cuomo
;
Silvio Iacovino
;
Pasquale Sacco
...
https://www.mdpi.com/1420-3049/27/3/921. , 2022
Link:
https://doi.org/10.3390/..
?
14
Sustainable Re-Use of Brewer's Spent Grain for the Producti..:
Francesca Cuomo
;
Maria Carmela Trivisonno
;
Silvio Iacovino
..
https://www.mdpi.com/2304-8158/11/5/642. , 2022
Link:
https://doi.org/10.3390/..
?
15
Sustainable Re-Use of Brewer's Spent Grain for the Producti..:
Francesca Cuomo
;
Maria Carmela Trivisonno
;
Silvio Iacovino
..
https://dx.doi.org/10.3390/foods11050642. , 2022
Link:
https://doi.org/10.3390/..
1-15