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Iammarino, Marco
113
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Mediatypes
Articles (Online) (72)
Articles (Print) (1)
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1
Possible causes of high nitrite levels in some processed le..:
Berardi, Giovanna
;
Di Taranto, Aurelia
;
Conversa, Giulia
...
Journal of Food Composition and Analysis. 134 (2024) - p. 106542 , 2024
Link:
https://doi.org/10.1016/..
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2
Microwave-Assisted Extraction/UHPLC-Q-Orbitrap-MS-Based Lip..:
Campaniello, Maria
;
Nardelli, Valeria
;
Zianni, Rosalia
...
Foods. 13 (2024) 7 - p. 1033 , 2024
Link:
https://doi.org/10.3390/..
?
3
Food contamination from packaging material with special foc..:
Agarwal, Aparna
;
Gandhi, Shivika
;
Tripathi, Abhishek Dutt
...
Critical Reviews in Biotechnology. , 2024
Link:
https://doi.org/10.1080/..
?
4
Development of a highly sensitive method based on QuEChERS ..:
Ingegno, Mariateresa
;
Zianni, Rosalia
;
Della Rovere, Ines
...
Frontiers in Nutrition. 11 (2024) - p. , 2024
Link:
https://doi.org/10.3389/..
?
5
Red Meat Heating Processes, Toxic Compounds Production and ..:
Iammarino, Marco
;
Marino, Rosaria
;
Nardelli, Valeria
..
Foods. 13 (2024) 3 - p. 445 , 2024
Link:
https://doi.org/10.3390/..
?
6
Monitoring of Animal Feed Contamination by Mycotoxins: Resu..:
Franchino, Cinzia
;
Vita, Valeria
;
Iammarino, Marco
.
Microorganisms. 12 (2024) 1 - p. 173 , 2024
Link:
https://doi.org/10.3390/..
?
7
Headspace Solid-Phase Microextraction/Gas Chromatography–Ma..:
Palermo, Carmen
;
Mentana, Annalisa
;
Tomaiuolo, Michele
...
Foods. 13 (2024) 3 - p. 416 , 2024
Link:
https://doi.org/10.3390/..
?
8
Microbial Community Profiling from Natural Whey Starter to ..:
Castellana, Stefano
;
Bianco, Angelica
;
Capozzi, Loredana
...
Fermentation. 9 (2023) 10 - p. 911 , 2023
Link:
https://doi.org/10.3390/..
?
9
Photo-Stimulated Luminescence Approach for Effective Identi..:
Bortolin, Emanuela
;
Boniglia, Concetta
;
Campaniello, Maria
...
Applied Sciences. 13 (2023) 9 - p. 5767 , 2023
Link:
https://doi.org/10.3390/..
?
10
Effect of Different Cooking Treatments on the Residual Leve..:
Iammarino, Marco
;
Berardi, Giovanna
;
Tomasevic, Igor
.
Foods. 12 (2023) 4 - p. 869 , 2023
Link:
https://doi.org/10.3390/..
?
11
Characterization and Quantification of Arsenic Species in F..:
D'Amore, Teresa
;
Miedico, Oto
;
Pompa, Ciro
...
Life. 13 (2023) 2 - p. 511 , 2023
Link:
https://doi.org/10.3390/..
?
12
Volatolomic approach by HS-SPME/GC–MS and chemometric evalu..:
Zianni, Rosalia
;
Mentana, Annalisa
;
Tomaiuolo, Michele
...
Food Chemistry. 423 (2023) - p. 136239 , 2023
Link:
https://doi.org/10.1016/..
?
13
Monitoring of polyphosphate levels in animal source product..:
Berardi, Giovanna
;
Di Taranto, Aurelia
;
Haouet, Naceur
...
Italian Journal of Food Safety. , 2023
Link:
https://doi.org/10.4081/..
?
14
Novel Approaches in Food Preservation and Their Impact on t..:
Tufariello, Maria
;
Iammarino, Marco
;
Licciardello, Fabio
.
Foods. 12 (2023) 21 - p. 4046 , 2023
Link:
https://doi.org/10.3390/..
?
15
Risk assessment of N‐nitrosamines in food:
EFSA Panel on Contaminants in the Food Chain (EFSA CONTAM Panel)
;
Schrenk, Dieter
;
Bignami, Margherita
...
EFSA Journal. 21 (2023) 3 - p. , 2023
Link:
https://doi.org/10.2903/..
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