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Iammarino, Marco
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1

Possible causes of high nitrite levels in some processed le..:

Berardi, Giovanna ; Di Taranto, Aurelia ; Conversa, Giulia...
Journal of Food Composition and Analysis.  134 (2024)  - p. 106542 , 2024
Link: https://doi.org/10.1016/..
 
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2

Microwave-Assisted Extraction/UHPLC-Q-Orbitrap-MS-Based Lip..:

Campaniello, Maria ; Nardelli, Valeria ; Zianni, Rosalia...
Foods.  13 (2024)  7 - p. 1033 , 2024
Link: https://doi.org/10.3390/..
 
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3

Food contamination from packaging material with special foc..:

Agarwal, Aparna ; Gandhi, Shivika ; Tripathi, Abhishek Dutt...
Critical Reviews in Biotechnology.  , 2024
Link: https://doi.org/10.1080/..
 
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4

Development of a highly sensitive method based on QuEChERS ..:

Ingegno, Mariateresa ; Zianni, Rosalia ; Della Rovere, Ines...
Frontiers in Nutrition.  11 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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5

Red Meat Heating Processes, Toxic Compounds Production and ..:

Iammarino, Marco ; Marino, Rosaria ; Nardelli, Valeria..
Foods.  13 (2024)  3 - p. 445 , 2024
Link: https://doi.org/10.3390/..
 
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6

Monitoring of Animal Feed Contamination by Mycotoxins: Resu..:

Franchino, Cinzia ; Vita, Valeria ; Iammarino, Marco.
Microorganisms.  12 (2024)  1 - p. 173 , 2024
Link: https://doi.org/10.3390/..
 
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7

Headspace Solid-Phase Microextraction/Gas Chromatography–Ma..:

Palermo, Carmen ; Mentana, Annalisa ; Tomaiuolo, Michele...
Foods.  13 (2024)  3 - p. 416 , 2024
Link: https://doi.org/10.3390/..
 
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8

Microbial Community Profiling from Natural Whey Starter to ..:

Castellana, Stefano ; Bianco, Angelica ; Capozzi, Loredana...
Fermentation.  9 (2023)  10 - p. 911 , 2023
Link: https://doi.org/10.3390/..
 
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9

Photo-Stimulated Luminescence Approach for Effective Identi..:

Bortolin, Emanuela ; Boniglia, Concetta ; Campaniello, Maria...
Applied Sciences.  13 (2023)  9 - p. 5767 , 2023
Link: https://doi.org/10.3390/..
 
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10

Effect of Different Cooking Treatments on the Residual Leve..:

Iammarino, Marco ; Berardi, Giovanna ; Tomasevic, Igor.
Foods.  12 (2023)  4 - p. 869 , 2023
Link: https://doi.org/10.3390/..
 
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11

Characterization and Quantification of Arsenic Species in F..:

D'Amore, Teresa ; Miedico, Oto ; Pompa, Ciro...
Life.  13 (2023)  2 - p. 511 , 2023
Link: https://doi.org/10.3390/..
 
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12

Volatolomic approach by HS-SPME/GC–MS and chemometric evalu..:

Zianni, Rosalia ; Mentana, Annalisa ; Tomaiuolo, Michele...
Food Chemistry.  423 (2023)  - p. 136239 , 2023
Link: https://doi.org/10.1016/..
 
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13

Monitoring of polyphosphate levels in animal source product..:

Berardi, Giovanna ; Di Taranto, Aurelia ; Haouet, Naceur...
Italian Journal of Food Safety.  , 2023
Link: https://doi.org/10.4081/..
 
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14

Novel Approaches in Food Preservation and Their Impact on t..:

Tufariello, Maria ; Iammarino, Marco ; Licciardello, Fabio.
Foods.  12 (2023)  21 - p. 4046 , 2023
Link: https://doi.org/10.3390/..
 
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15

Risk assessment of N‐nitrosamines in food:

EFSA Panel on Contaminants in the Food Chain (EFSA CONTAM Panel) ; Schrenk, Dieter ; Bignami, Margherita...
EFSA Journal.  21 (2023)  3 - p. , 2023
Link: https://doi.org/10.2903/..
 
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