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Ian Givens, D
251
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Online (250)
Print (1)
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Articles (Online) (69)
Bookchapter (Online) (7)
OpenAccess-fulltext (174)
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?
1
Modification of the fatty acid composition of animal-derive..:
, In:
Functional Dietary Lipids
,
Ian Givens, D.
- p. 49-67 , 2024
Link:
https://doi.org/10.1016/..
?
2
List of contributors:
, In:
Functional Dietary Lipids
,
Azadmard-Damirchi, Sodeif
;
Beekman, Jessica K.
;
Calder, Philip C.
... - p. ix-x , 2024
Link:
https://doi.org/10.1016/..
?
3
An update to the fatty acid profiles of bovine retail milk ..:
Stergiadis, Sokratis
;
Berlitz, Carolina B.
;
Hunt, Benjamin
...
Food Chemistry. 276 (2019) - p. 218-230 , 2019
Link:
https://doi.org/10.1016/..
?
4
Effects of vitamin E and fish oil inclusion in broiler diet..:
Rymer, Caroline
;
Ian Givens, D
Journal of the Science of Food and Agriculture. 90 (2010) 10 - p. 1628-1633 , 2010
Link:
https://doi.org/10.1002/..
?
5
Current intakes of EPA and DHA in European populations and ..:
Ian Givens, D.
;
Gibbs, Rachael A.
Proceedings of the Nutrition Society. 67 (2008) 3 - p. 273-280 , 2008
Link:
https://doi.org/10.1017/..
?
6
Anaemia in India and Its Prevalence and Multifactorial Aeti..:
Givens, D. Ian
;
Anitha, Seetha
;
Giromini, Carlotta
Nutrients. 16 (2024) 11 - p. 1673 , 2024
Link:
https://doi.org/10.3390/..
?
7
Impact of regular consumption of millets on fasting and pos..:
Anitha, Seetha
;
Tsusaka, Takuji W.
;
Botha, Rosemary
...
Frontiers in Sustainable Food Systems. 7 (2024) - p. , 2024
Link:
https://doi.org/10.3389/..
?
8
Does millet consumption contribute to raising blood hemoglo..:
Anitha, Seetha
;
Tsusaka, Takuji W.
;
Givens, D. Ian
...
Frontiers in Nutrition. 11 (2024) - p. , 2024
Link:
https://doi.org/10.3389/..
?
9
Meat in the Diet: Differentiating the Benefits and Risks of..:
Giromini, Carlotta
;
Givens, D. Ian
Foods. 12 (2023) 12 - p. 2363 , 2023
Link:
https://doi.org/10.3390/..
?
10
Dairy foods and cardiometabolic diseases: an update and a r..:
Givens, D. Ian
Proceedings of the Nutrition Society. 82 (2023) 3 - p. 329-345 , 2023
Link:
https://doi.org/10.1017/..
?
11
Mineral concentrations in milk from cows fed seaweed (Sacch..:
Qin, Nanbing
;
Pétursdóttir, Ásta H.
;
Humphries, David J.
...
Food Chemistry. 403 (2023) - p. 134315 , 2023
Link:
https://doi.org/10.1016/..
?
12
Gene–Diet Interactions on Metabolic Disease-Related Outcome..:
Sekar, Padmini
;
Ventura, Eduard Flores
;
Dhanapal, Anto Cordelia T. A.
...
Nutrients. 15 (2023) 13 - p. 2948 , 2023
Link:
https://doi.org/10.3390/..
?
13
Milled rapeseeds and oats decrease milk saturated fatty aci..:
Halmemies-Beauchet-Filleau, Anni
;
Jaakkola, Seija
;
Kokkonen, Tuomo
...
Frontiers in Animal Science. 4 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
?
14
Can individual fatty acids be used as functional biomarkers..:
Sellem, Laury
;
Jackson, Kim G.
;
Paper, Laura
..
British Journal of Nutrition. 128 (2022) 12 - p. 2373-2386 , 2022
Link:
https://doi.org/10.1017/..
?
15
Implementation of Nutrigenetics and Nutrigenomics Research ..:
Dhanapal, Anto Cordelia T. A.
;
Wuni, Ramatu
;
Ventura, Eduard F.
...
Nutrients. 14 (2022) 23 - p. 5108 , 2022
Link:
https://doi.org/10.3390/..
1-15