E-LIB Suche - Ergebnisse für: Ibarra-Herrera, Celeste C.

1

Effect of incorporation of solid-state fermented edible ins..:

Pérez-Rodríguez, Elizabeth ; Ibarra-Herrera, Celeste C. ; Pérez-Carrillo, Esther
LWT. 184 (2023) - p. 115003 , 2023

Link: https://doi.org/10.1016/..

2

Alkaline Extraction–Isoelectric Precipitation of Plant Prot..:

, In: Green Protein Processing Technologies from Plants,

Cruz-Solis, Irma ; Ibarra-Herrera, Celeste C. ; Rocha-Pizaña, María del Refugio. - p. 1-29 , 2023

Link: https://doi.org/10.1007/..

3

Biological activity of extracts and hydrolysates from early..:

Marín-Morales, M. Selene ; Ibarra-Herrera, Celeste C. ; Luna-Vital, Diego A...
Frontiers in Nutrition. 9 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

4

Changes in the Chemical Composition of Edible Grasshoppers ..:

Reyes-Herrera, Alicia ; Pérez-Carrillo, Esther ; Amador-Espejo, Genaro..
Insects. 13 (2022) 6 - p. 510 , 2022

Link: https://doi.org/10.3390/..

5

Benefits and Challenges in the Incorporation of Insects in ..:

Acosta-Estrada, Beatriz A. ; Reyes, Alicia ; Rosell, Cristina M...
Frontiers in Nutrition. 8 (2021) - p. , 2021

Link: https://doi.org/10.3389/..

6

Nutritional content of edible grasshopper (Sphenarium purpu..:

Ibarra-Herrera, Celeste C. ; Acosta-Estrada, Beatriz ; Chuck-Hernández, Cristina...
CyTA - Journal of Food. 18 (2020) 1 - p. 257-263 , 2020

Link: https://doi.org/10.1080/..

7

Design of an app based on gamification and storytelling as ..:

Ibarra-Herrera, Celeste C. ; Carrizosa, Alejandro ; Yunes-Rojas, Julián A..
International Journal on Interactive Design and Manufacturing (IJIDeM). 13 (2019) 4 - p. 1271-1282 , 2019

Link: https://doi.org/10.1007/..

8

Recovery of major royal jelly protein 1 expressed inPichia ..:

Ibarra-Herrera, Celeste C. ; Torres-Acosta, Mario A. ; Mendoza-Ochoa, Gonzalo I...
Journal of Chemical Technology & Biotechnology. 89 (2014) 7 - p. 941-947 , 2014

Link: https://doi.org/10.1002/..

9

Application of an aqueous two-phase systems strategy for th..:

Ibarra-Herrera, Celeste C. ; Aguilar, Oscar ; Rito-Palomares, Marco
Separation and Purification Technology. 77 (2011) 1 - p. 94-98 , 2011

Link: https://doi.org/10.1016/..

10

Bioprocess and biotechnology as a tool for sustainability c..:

Rodríguez‐Jasso, Rosa M. ; Pérez Carrillo, Esther ; Ibarra Herrera, Celeste C..
International Journal of Food Science & Technology. 58 (2023) 12 - p. 6652-6652 , 2023

Link: https://doi.org/10.1111/..

11

Changes in the Chemical Composition of Edible Grasshoppers ..:

Reyes-Herrera, Alicia ; Pérez-Carrillo, Esther ; Amador-Espejo, Genaro..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9225435/. , 2022

Link: http://www.ncbi.nlm.nih...

12

Biological activity of extracts and hydrolysates from early..:

Marín-Morales, M. Selene ; Ibarra-Herrera, Celeste C ; Luna-Vital, Diego A..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9685161/. , 2022

Link: http://www.ncbi.nlm.nih...

13

Benefits and Challenges in the Incorporation of Insects in ..:

Acosta-Estrada, Beatriz A ; Reyes, Alicia ; Rosell, Cristina M..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8277915/. , 2021

Link: http://www.ncbi.nlm.nih...

14

Benefits and Challenges in the Incorporation of Insects in ..:

Acosta Estrada, Beatriz A ; Reyes, Alicia ; Rosell, Cristina M..
Publisher's version. , 2021

Link: http://hdl.handle.net/10..

15

Changes in the Chemical Composition of Edible Grasshoppers ..:

Alicia Reyes-Herrera ; Esther Pérez-Carrillo ; Genaro Amador-Espejo..
https://dx.doi.org/10.3390/insects13060510. , 2022

Link: https://doi.org/10.3390/..