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Iben Lykke Petersen
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1

The proteomic evidence on protein oxidation in pea protein ..:

Zhang, Longteng ; Duque-Estrada, Patrícia ; Li, Qian...
Food Chemistry.  451 (2024)  - p. 139435 , 2024
Link: https://doi.org/10.1016/..
 
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2

Correction: Protein content and amino acid composition in t..:

Aaslyng, Margit D. ; Dam, Astrid Bøgebjerg ; Petersen, Iben Lykke.
BMC Nutrition.  10 (2024)  1 - p. , 2024
Link: https://doi.org/10.1186/..
 
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3

Associating Compositional, Nutritional and Techno-Functiona..:

Krause, Magdalena ; Sørensen, Jens Christian ; Petersen, Iben Lykke...
Foods.  12 (2023)  5 - p. 919 , 2023
Link: https://doi.org/10.3390/..
 
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4

Perceptions toward Plant-Based Milk Alternatives among Youn..:

Martínez-Padilla, Eliana ; Faber, Ilona ; Petersen, Iben Lykke.
Foods.  12 (2023)  2 - p. 385 , 2023
Link: https://doi.org/10.3390/..
 
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5

Protein blends and extrusion processing to improve the nutr..:

Duque-Estrada, Patrícia ; Hardiman, Kate ; Bøgebjerg Dam, Astrid...
Food & Function.  14 (2023)  16 - p. 7361-7374 , 2023
Link: https://doi.org/10.1039/..
 
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6

Protein content and amino acid composition in the diet of D..:

Aaslyng, Margit D. ; Dam, Astrid Bøgebjerg ; Petersen, Iben Lykke.
BMC Nutrition.  9 (2023)  1 - p. , 2023
Link: https://doi.org/10.1186/..
 
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7

The sustainability paradox of processing plant proteins:

Duque-Estrada, Patrícia ; Petersen, Iben Lykke
npj Science of Food.  7 (2023)  1 - p. , 2023
Link: https://doi.org/10.1038/..
 
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8

Applications of Enzyme Technology to Enhance Transition to ..:

Gouseti, Ourania ; Larsen, Mads Emil ; Amin, Ashwitha...
Foods.  12 (2023)  13 - p. 2518 , 2023
Link: https://doi.org/10.3390/..
 
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9

Lipid composition of the Amazonian 'Mountain Sacha Inchis' ..:

Kodahl, Nete ; Frandsen, Heidi Blok ; Lütken, Henrik...
Scientific Reports.  12 (2022)  1 - p. , 2022
Link: https://doi.org/10.1038/..
 
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10

Texturized Vegetable Protein as a Source of Protein Fortifi..:

Laugesen, Susanne Bølling ; Dethlefsen, Sandra Lenz ; Petersen, Iben Lykke.
Foods.  11 (2022)  22 - p. 3647 , 2022
Link: https://doi.org/10.3390/..
 
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11

Design of a Functional Pea Protein Matrix for Fermented Pla..:

Masiá, Carmen ; Jensen, Poul Erik ; Petersen, Iben Lykke.
Foods.  11 (2022)  2 - p. 178 , 2022
Link: https://doi.org/10.3390/..
 
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12

Perspective on the Effect of Protein Extraction Method on t..:

Amin, Ashwitha ; Petersen, Iben Lykke ; Malmberg, Christian.
ACS Food Science & Technology.  2 (2022)  4 - p. 604-612 , 2022
Link: https://doi.org/10.1021/..
 
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13

Formulation, pilot‐scale preparation, physicochemical chara..:

Alonso‐Miravalles, Loreto ; Barone, Giovanni ; Waldron, David...
Journal of the Science of Food and Agriculture.  102 (2021)  12 - p. 5044-5054 , 2021
Link: https://doi.org/10.1002/..
 
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14

Nutritional and anti-nutritional properties of lentil (Lens..:

Joehnke, Marcel Skejovic ; Jeske, Stephanie ; Ispiryan, Lilit...
Food Chemistry: X.  9 (2021)  - p. 100112 , 2021
Link: https://doi.org/10.1016/..
 
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15

Targeted inactivation of soybean proteinase inhibitors usin..:

Rehder, Alina ; Sørensen, Jens Christian ; Markedal, Keld Ejdrup...
Food Chemistry.  349 (2021)  - p. 129049 , 2021
Link: https://doi.org/10.1016/..
 
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