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Icyer, Necattin Cihat
26
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Online (26)
Mediatypes
Articles (Online) (13)
OpenAccess-fulltext (13)
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1
Evaluation of edible oil types used in packaged foods in Tü..:
Icyer, Necattin Cihat
;
Kuran, Nesrin
Journal of Food Science. 89 (2024) 2 - p. 1035-1046 , 2024
Link:
https://doi.org/10.1111/..
?
2
Importance of emulsifiers in chocolate industry: Effect on ..:
Toker, Omer Said
;
Ozonuk, Seyma
;
Gunes, Recep
...
Journal of the American Oil Chemists' Society. 101 (2024) 8 - p. 721-733 , 2024
Link:
https://doi.org/10.1002/..
?
3
Cocoa based beverages – Composition, nutritional value, pro..:
Barišić, Veronika
;
Icyer, Necattin Cihat
;
Akyil, Saniye
...
Trends in Food Science & Technology. 132 (2023) - p. 65-75 , 2023
Link:
https://doi.org/10.1016/..
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4
Fabrication of healthier monoglyceride‐based oleogel contai..:
Roufegarinejad, Leila
;
Ahmadi, Golnar
;
İcyer, Necattin Cihat
..
International Journal of Food Science & Technology. 59 (2023) 1 - p. 299-308 , 2023
Link:
https://doi.org/10.1111/..
?
5
A new trend among plant-based food ingredients in food proc..:
Erem, Erenay
;
Icyer, Necattin Cihat
;
Tatlisu, Nevruz Berna
...
Critical Reviews in Food Science and Nutrition. 63 (2021) 20 - p. 4467-4484 , 2021
Link:
https://doi.org/10.1080/..
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6
Effect of Stand-Alone and Combined Ultraviolet and Ultrasou..:
Alabdali, Tareq A. M.
;
Icyer, Necattin Cihat
;
Ucak Ozkaya, Gulsum
.
Applied Sciences. 10 (2020) 16 - p. 5458 , 2020
Link:
https://doi.org/10.3390/..
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7
Ultrasound-assisted bleaching of canola oil: Improve the bl..:
Icyer, Necattin Cihat
;
Durak, M. Zeki
LWT. 97 (2018) - p. 640-647 , 2018
Link:
https://doi.org/10.1016/..
?
8
Combined design as a useful statistical approach to extract..:
Icyer, Necattin Cihat
;
Toker, Omer Said
;
Karasu, Salih
...
LWT. 70 (2016) - p. 24-32 , 2016
Link:
https://doi.org/10.1016/..
?
9
Pomegranate peel phenolics: Microencapsulation, storage sta..:
Çam, Mustafa
;
İçyer, Necattin Cihat
;
Erdoğan, Fatma
LWT - Food Science and Technology. 55 (2014) 1 - p. 117-123 , 2014
Link:
https://doi.org/10.1016/..
?
10
Phenolics of pomegranate peels: extraction optimization by ..:
Çam, Mustafa
;
İçyer, Necattin Cihat
Journal of Food Science and Technology. 52 (2013) 3 - p. 1489-1497 , 2013
Link:
https://doi.org/10.1007/..
?
11
Microencapsulation of fig seed oil rich in polyunsaturated ..:
Cihat Icyer, Necattin
;
Toker, Omer Said
;
Karasu, Salih
...
Journal of Food Measurement and Characterization. 11 (2016) 1 - p. 50-57 , 2016
Link:
https://doi.org/10.1007/..
?
12
The global fight against trans-fat: Policy insights and lab..:
İçyer, Necattin Cihat
;
Kuran, Nesrin
Food and Health. , 2023
Link:
https://hdl.handle.net/2..
?
13
A new trend among plant-based food ingredients in food proc..:
Erem, Erenay
;
İçyer, Necattin Cihat
;
Tatlısu, Nevruz Berna
...
10.1080/10408398.2021.2002259. , 2023
Link:
https://hdl.handle.net/1..
?
14
POMEGRANATE SEED OIL: EXTRACTION, SHELF LIFE PREDICTION, AN..:
Alasalvar, Hamza
;
Basyigit, Bulent
;
Turker, Duygu Aslan
..
Carpathian Journal of Food Science and Technology. , 2022
Link:
https://hdl.handle.net/2..
?
15
POMEGRANATE SEED OIL: EXTRACTION, SHELF LIFE PREDICTION, AN..:
Alasalvar, Hamza
;
Basyigit, Bulent
;
Turker, Duygu Aslan
..
https://aperta.ulakbim.gov.tr/record/256473. , 2022
Link:
https://aperta.ulakbim.g..
1-15