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Iglesias, Jacobo
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1

Galloylation and Polymerization:

, In: Polyphenols in Human Health and Disease,
Iglesias, Jacobo ; Medina, Isabel ; Pazos, Manuel - p. 323-338 , 2014
Link: https://doi.org/10.1016/..
 
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2

List of Contributors:

, In: Polyphenols in Human Health and Disease,
Aguiar Jr, Odair ; Alkholy, Sarah Omar ; Allgrove, Judith... - p. xxiii-xxx , 2014
Link: https://doi.org/10.1016/..
 
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3

Antioxidant mechanism of grape procyanidins in muscle tissu..:

Iglesias, Jacobo ; Pazos, Manuel ; Torres, Josep Lluís.
Food Chemistry.  134 (2012)  4 - p. 1767-1774 , 2012
Link: https://doi.org/10.1016/..
 
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4

Dissociation of deprotonated microcystin variants by collis..:

Dörr, Felipe Augusto ; Oliveira‐Silva, Diogo ; Lopes, Norberto Peporine...
Rapid Communications in Mass Spectrometry.  25 (2011)  14 - p. 1981-1992 , 2011
Link: https://doi.org/10.1002/..
 
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5

Contribution of Galloylation and Polymerization to the Anti..:

Iglesias, Jacobo ; Pazos, Manuel ; Lois, Salomé.
Journal of Agricultural and Food Chemistry.  58 (2010)  12 - p. 7423-7431 , 2010
Link: https://doi.org/10.1021/..
 
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6

Determination of carbonyl compounds in fish species samples..:

Iglesias, Jacobo ; Gallardo, José Manuel ; Medina, Isabel
Food Chemistry.  123 (2010)  3 - p. 771-778 , 2010
Link: https://doi.org/10.1016/..
 
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7

Structure−Activity Relationships of Polyphenols To Prevent ..:

Pazos, Manuel ; Iglesias, Jacobo ; Maestre, Rodrigo.
Journal of Agricultural and Food Chemistry.  58 (2010)  20 - p. 11067-11074 , 2010
Link: https://doi.org/10.1021/..
 
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8

Effect of hydroxycinnamic acids on lipid oxidation and prot..:

Medina, Isabel ; González, María Jesús ; Iglesias, Jacobo.
Food Chemistry.  114 (2009)  3 - p. 881-888 , 2009
Link: https://doi.org/10.1016/..
 
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9

Capacity of Reductants and Chelators To Prevent Lipid Oxida..:

Maestre, Rodrigo ; Pazos, Manuel ; Iglesias, Jacobo.
Journal of Agricultural and Food Chemistry.  57 (2009)  19 - p. 9190-9196 , 2009
Link: https://doi.org/10.1021/..
 
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10

Solid-phase microextraction method for the determination of..:

Iglesias, Jacobo ; Medina, Isabel
Journal of Chromatography A.  1192 (2008)  1 - p. 9-16 , 2008
Link: https://doi.org/10.1016/..
 
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11

Caffeic Acid as Antioxidant in Fish Muscle: Mechanism of Sy..:

Iglesias, Jacobo ; Pazos, Manuel ; Andersen, Mogens L...
Journal of Agricultural and Food Chemistry.  57 (2008)  2 - p. 675-681 , 2008
Link: https://doi.org/10.1021/..
 
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12

Development of a solid-phase microextraction method for det..:

Iglesias, Jacobo ; Lois, Salomé ; Medina, Isabel
Journal of Chromatography A.  1163 (2007)  1-2 - p. 277-287 , 2007
Link: https://doi.org/10.1016/..
 
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13

Determination of ascorbic and dehydroascorbic acid in lean ..:

Iglesias, Jacobo ; González, Ma Jesús ; Medina, Isabel
European Food Research and Technology.  223 (2006)  6 - p. 781-786 , 2006
Link: https://doi.org/10.1007/..
 
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14

Galloylated Polyphenols as Inhibitors of Hemoglobin-Catalyz..:

Iglesias Neira, Jacobo ; Pazos, Manuel ; Maestre, Rodrigo..
Journal of Agricultural and Food Chemistry.  59 (2011)  10 - p. 5684-5691 , 2011
Link: https://doi.org/10.1021/..
 
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15

Galloylated polyphenols as inhibitors of hemoglobin-catalyz..:

Iglesias Neira, Jacobo ; Pazos, Manuel ; Maestre, Rodrigo..
http://dx.doi.org/10.1021/jf200295c.  , 2011
Link: http://hdl.handle.net/10..
 
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