I agree that this site is using cookies. You can find further informations here.
X
Iimure, Takashi
13  results:
Search for persons X
?
1

Breeding of lipoxygenase-1-less malting barley variety 'Sou..:

Hoki, Takehiro ; Saito, Wataru ; Iimure, Takashi...
Journal of Cereal Science.  83 (2018)  - p. 83-89 , 2018
Link: https://doi.org/10.1016/..
 
?
2

Purification of barley dimeric α-amylase inhibitor-1 (BDAI-..:

Iimure, Takashi ; Kihara, Makoto ; Sato, Kazuhiro.
Food Chemistry.  172 (2015)  - p. 257-264 , 2015
Link: https://doi.org/10.1016/..
 
?
3

Beer proteomics analysis for beer quality control and malti..:

Iimure, Takashi ; Sato, Kazuhiro
Food Research International.  54 (2013)  1 - p. 1013-1020 , 2013
Link: https://doi.org/10.1016/..
 
?
4

Mutation Analysis of Barley Malt Protein Z4 and Protein Z7 ..:

Iimure, Takashi ; Kimura, Tatsuji ; Araki, Shigeki...
Journal of Agricultural and Food Chemistry.  60 (2012)  6 - p. 1548-1554 , 2012
Link: https://doi.org/10.1021/..
 
?
5

Proteome analysis of the wort boiling process:

Iimure, Takashi ; Nankaku, Nami ; Kihara, Makoto..
Food Research International.  45 (2012)  1 - p. 262-271 , 2012
Link: https://doi.org/10.1016/..
 
?
6

Development of DNA markers associated with beer foam stabil..:

Iimure, Takashi ; Kihara, Makoto ; Ichikawa, Seiichiro...
Theoretical and Applied Genetics.  122 (2010)  1 - p. 199-210 , 2010
Link: https://doi.org/10.1007/..
 
?
7

Construction of a novel beer proteome map and its use in be..:

Iimure, Takashi ; Nankaku, Nami ; Hirota, Naohiko...
Food Chemistry.  118 (2010)  3 - p. 566-574 , 2010
Link: https://doi.org/10.1016/..
 
?
8

A method for production of γ-amino butyric acid (GABA) usin..:

Iimure, Takashi ; Kihara, Makoto ; Hirota, Naohiko...
Food Research International.  42 (2009)  3 - p. 319-323 , 2009
Link: https://doi.org/10.1016/..
 
?
9

Identification of novel haze-active beer proteins by proteo..:

Iimure, Takashi ; Nankaku, Nami ; Watanabe-Sugimoto, Megumi...
Journal of Cereal Science.  49 (2009)  1 - p. 141-147 , 2009
Link: https://doi.org/10.1016/..
 
?
10

Novel Prediction Method of Beer Foam Stability Using Protei..:

Iimure, Takashi ; Takoi, Kiyoshi ; Kaneko, Takafumi...
Journal of Agricultural and Food Chemistry.  56 (2008)  18 - p. 8664-8671 , 2008
Link: https://doi.org/10.1021/..
 
?
11

The Influence of Barley Malt Protein Modification on Beer F..:

Okada, Yoshihiro ; Iimure, Takashi ; Takoi, Kiyoshi...
Journal of Agricultural and Food Chemistry.  56 (2008)  4 - p. 1458-1464 , 2008
Link: https://doi.org/10.1021/..
 
?
12

Accumulation and Degradation of Two Functional Constituents..:

Kihara, Makoto ; Okada, Yoshihiro ; Iimure, Takashi.
Breeding Science.  57 (2007)  2 - p. 85-89 , 2007
Link: https://doi.org/10.1270/..
 
?
13

Malting quality quantitative trait loci on a high-density m..:

Zhou, Tian-su ; Takashi, Iimure ; Ryouichi, Kanatani...
Molecular Breeding.  30 (2011)  1 - p. 103-112 , 2011
Link: https://doi.org/10.1007/..
 
1-13