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Ijod, Giroon
6
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Search for persons
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Online (6)
Mediatypes
Articles (Online) (3)
OpenAccess-fulltext (3)
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1
Influence of Different Drying Methods on Anthocyanins Compo..:
Nawawi, Nur
;
Ijod, Giroon
;
Abas, Faridah
...
Foods. 12 (2023) 12 - p. 2351 , 2023
Link:
https://doi.org/10.3390/..
?
2
Comparison of high pressure and thermal pasteurization on t..:
Nawawi, Nur Izzati Mohamed
;
Ijod, Giroon
;
Senevirathna, Sri Sampath Janaka
...
Food Science and Biotechnology. 32 (2023) 6 - p. 729-747 , 2023
Link:
https://doi.org/10.1007/..
?
3
Thermal and nonthermal pretreatment methods for the extract..:
Ijod, Giroon
;
Musa, Farah Nurhusna
;
Anwar, Farooq
...
Journal of Food Processing and Preservation. 46 (2022) 12 - p. , 2022
Link:
https://doi.org/10.1111/..
?
4
Influence of Different Drying Methods on Anthocyanins Compo..:
Nawawi, Nur Izzati Mohamed
;
Ijod, Giroon
;
Abas, Faridah
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297665/. , 2023
Link:
http://www.ncbi.nlm.nih...
?
5
Influence of Different Drying Methods on Anthocyanins Compo..:
Nur Izzati Mohamed Nawawi
;
Giroon Ijod
;
Faridah Abas
...
https://www.mdpi.com/2304-8158/12/12/2351. , 2023
Link:
https://doi.org/10.3390/..
?
6
Influence of Different Drying Methods on Anthocyanins Compo..:
Nur Nawawi
;
Giroon Ijod
;
Faridah Abas
...
Food Engineering and Technology. , 2023
Link:
https://doi.org/10.3390/..
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