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Ilic, Nebojsa
310
results:
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Online (310)
Mediatypes
Articles (Online) (119)
Bookchapter (Online) (7)
OpenAccess-fulltext (184)
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1
Negligible adsorption and toxicity of microplastic fibers i..:
Dawas, Anwar
;
Rubin, Andrey Ethan
;
Sand, Noa
...
Environmental Pollution. 356 (2024) - p. 124377 , 2024
Link:
https://doi.org/10.1016/..
?
2
Ultrasonic degradation of GenX (HFPO-DA) – Performance comp..:
Ilić, Nebojša
;
Andalib, Afrina
;
Lippert, Thomas
...
Chemical Engineering Journal. 472 (2023) - p. 144630 , 2023
Link:
https://doi.org/10.1016/..
?
3
Analysis of antioxidant potential of fruit and vegetable ju..:
Šeregelj, Vanja
;
Tumbas Šaponjac, Vesna
;
Pezo, Lato
...
Food Science and Technology International. 30 (2023) 5 - p. 472-484 , 2023
Link:
https://doi.org/10.1177/..
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4
Development of a Novel Rice-Based Snack Enriched with Chico..:
Bokić, Jelena
;
Kojić, Jovana
;
Krulj, Jelena
...
Foods. 11 (2022) 16 - p. 2393 , 2022
Link:
https://doi.org/10.3390/..
?
5
Broccoli sprouts as a novel food ingredient: Nutritional, f..:
Bokić, Jelena
;
Škrobot, Dubravka
;
Tomić, Jelena
...
LWT. 172 (2022) - p. 114203 , 2022
Link:
https://doi.org/10.1016/..
?
6
Mesoporous Silica Nanoparticles for pH-Responsive Delivery ..:
Knežević, Nikola Ž.
;
Ilić, Nebojša
;
Kaluđerović, Goran N.
Inorganics. 10 (2022) 12 - p. 250 , 2022
Link:
https://doi.org/10.3390/..
?
7
UHPLC-Triple-TOF-MS Characterization, Antioxidant, Antimicr..:
Marić, Boško
;
Abramović, Biljana
;
Ilić, Nebojša
...
Foods. 12 (2022) 1 - p. 161 , 2022
Link:
https://doi.org/10.3390/..
?
8
Textural, Color and Sensory Features of Spelt Wholegrain Sn..:
Kojić, Jovana
;
Belović, Miona
;
Krulj, Jelena
...
Foods. 11 (2022) 3 - p. 475 , 2022
Link:
https://doi.org/10.3390/..
?
9
Functionalized Mesoporous Silica Nanoparticles for Drug Del..:
, In:
2022 IEEE 22nd International Conference on Nanotechnology (NANO)
,
Knezevic, Nikola Z.
;
Ilic, Nebojsa
;
Kaluderovic, Goran N.
- p. 321-324 , 2022
Link:
https://doi.org/10.1109/..
?
10
Chicory (Cichorium intybus L.) as a food ingredient – Nutri..:
Perović, Jelena
;
Tumbas Šaponjac, Vesna
;
Kojić, Jovana
...
Food Chemistry. 336 (2021) - p. 127676 , 2021
Link:
https://doi.org/10.1016/..
?
11
ARTIFICIAL NEURAL NETWORK MODEL IN PREDICTING THE QUALITY O..:
Pestorić, Mladenka
;
Mastilović, Jasna
;
Kevrešan, Žarko
...
Food and Feed Research. , 2021
Link:
https://doi.org/10.5937/..
?
12
Inulin Determination by an Improved HPLC-ELSD Method:
Perović, Jelena
;
Kojić, Jovana
;
Krulj, Jelena
...
Food Analytical Methods. 15 (2021) 4 - p. 1001-1010 , 2021
Link:
https://doi.org/10.1007/..
?
13
pH-Responsive Release of Ruthenium Metallotherapeutics from..:
Mladenović, Minja
;
Morgan, Ibrahim
;
Ilić, Nebojša
...
Pharmaceutics. 13 (2021) 4 - p. 460 , 2021
Link:
https://doi.org/10.3390/..
?
14
Recovery of high-content ω–3 fatty acid oil from raspberry ..:
Marić, Boško
;
Pavlić, Branimir
;
Čolović, Dušica
...
LWT. 130 (2020) - p. 109627 , 2020
Link:
https://doi.org/10.1016/..
?
15
Kinematic and dynamic stroke variables of elite and sub-eli..:
Perić, Dušan
;
Ilić, Nebojša
;
Ahmetovićvić, Zlatko
International Journal of Performance Analysis in Sport. 19 (2019) 1 - p. 65-75 , 2019
Link:
https://doi.org/10.1080/..
1-15