Indiarto, Rossi
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1

Physicochemical properties and sensory acceptability of rec..:

Subroto, Edy ; Sholihat, Annisa Amila ; Cahyana, Yana...
International Journal of Food Properties.  27 (2024)  1 - p. 448-461 , 2024
 
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4

Fortification of chocolate bars by solid lipid nanoparticle..:

Subroto, Edy ; Zaida, Zaida ; Indiarto, Rossi...
International Journal of Food Properties.  27 (2024)  1 - p. 300-313 , 2024
 
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7

Effect of differences preheating temperatures on the functi..:

Fetriyuna ; Lutfiah, Salma Dwina ; Indiarto, Rossi.
IOP Conference Series: Earth and Environmental Science.  1230 (2023)  1 - p. 012150 , 2023
 
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