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Ingrassia, Romina
26  results:
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1

Physicochemical and mechanical properties of a new cold-set..:

Ingrassia, Romina ; Busti, Pablo A. ; Boeris, Valeria
LWT.  156 (2022)  - p. 113048 , 2022
Link: https://doi.org/10.1016/..
 
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2

Concentration of proteins and fat from whey by coacervation..:

Ingrassia, Romina ; Torres, Paola ; Bojanich, Luciano...
Journal of Food Processing and Preservation.  46 (2022)  2 - p. , 2022
Link: https://doi.org/10.1111/..
 
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3

Tara gum–bovine sodium caseinate acid gels: Stabilisation o..:

Hidalgo, Ma. Eugenia ; Ingrassia, Romina ; Nielsen, Nadia Sol...
International Journal of Dairy Technology.  73 (2020)  3 - p. 521-531 , 2020
Link: https://doi.org/10.1111/..
 
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4

Acid‐induced aggregation and gelation of heat‐treated chia ..:

López, Débora N. ; Ingrassia, Romina ; Busti, Pablo...
International Journal of Food Science & Technology.  56 (2020)  4 - p. 1641-1648 , 2020
Link: https://doi.org/10.1111/..
 
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5

Heat treatments of defatted soy flour: Impact on protein st..:

Ingrassia, Romina ; Palazolo, Gonzalo Gastón ; Wagner, Jorge Ricardo.
Food Structure.  22 (2019)  - p. 100130 , 2019
Link: https://doi.org/10.1016/..
 
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6

Microstructural and textural characteristics of soy protein..:

Ingrassia, Romina ; Bea, Lucas L. ; Hidalgo, María E..
LWT.  113 (2019)  - p. 108286 , 2019
Link: https://doi.org/10.1016/..
 
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7

Structural characterization of protein isolates obtained fr..:

López, Débora Natalia ; Ingrassia, Romina ; Busti, Pablo...
LWT.  90 (2018)  - p. 396-402 , 2018
Link: https://doi.org/10.1016/..
 
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8

Effects of extraction pH of chia protein isolates on functi..:

López, Débora N. ; Ingrassia, Romina ; Busti, Pablo...
LWT.  97 (2018)  - p. 523-529 , 2018
Link: https://doi.org/10.1016/..
 
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9

Application of a digital image procedure to evaluate micros..:

Ingrassia, Romina ; Costa, Juan P. ; Hidalgo, María E....
LWT - Food Science and Technology.  53 (2013)  1 - p. 120-127 , 2013
Link: https://doi.org/10.1016/..
 
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10

Physicochemical and mechanical properties of a new cold-set..:

Ingrassia, Romina ; Busti, Pablo Andrés ; Boeris, Valeria
https://www.sciencedirect.com/science/article/pii/S0023643821022015.  , 2022
Link: http://hdl.handle.net/21..
 
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11

Tara gum–bovine sodium caseinate acid gels: Stabilisation o..:

Hidalgo, María Eugenia ; Ingrassia, Romina ; Nielsen, Nadia Sol...
https://onlinelibrary.wiley.com/doi/full/10.1111/1471-0307.12693.  , 2020
Link: http://hdl.handle.net/21..
 
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12

Effects of extraction pH of chia protein isolates on functi..:

López, Débora Natalia ; Ingrassia, Romina ; Busti, Pablo...
López, D. et al. Effects of extraction pH of chia protein isolates on functional properties [en línea]. LWT. 2018, 97. doi:10.1016/j.lwt.2018.07.036 Disponible en: https://repositorio.uca.edu.ar/handle/123456789/9496.  , 2018
Link: https://repositorio.uca...
 
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13

Structural characterization of protein isolates obtained fr..:

López, Débora Natalia ; Ingrassia, Romina ; Busti, Pablo Andrés...
https://www.sciencedirect.com/science/article/pii/S0023643817309544.  , 2018
Link: http://hdl.handle.net/21..
 
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14

Estudio comparativo de dos tipos de microscopía para el aná..:

Ingrassia, Romina ; Palazolo, Gonzalo G ; Dabin, Mariel..
http://www.fveter.unr.edu.ar/upload/LIBRO_DE_RESUMENES_II_REUNI%D3N_TRANSDISCIPLINARIA_EN_CIENCIAS_AGROPECUARIAS_2017.pdf.  , 2017
Link: http://hdl.handle.net/21..
 
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15

Efecto de galactomananos sobre la microestructura de geles ..:

Wendeler, Luciano ; Palazolo, Gonzalo G ; Wagner, Jorge Ricardo..
http://hdl.handle.net/2133/11429.  , 2017
Link: http://hdl.handle.net/21..
 
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