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Ingrid Conceição Dantas Guerra
31  results:
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1

Composição física e físico-química de frutos da Terminalia ..:

Lopes, Caroline Brasil ; Vieira, João Ângelo Mascarenhas do Nascimento ; Fernandes, Taísa Vieira..
Research, Society and Development.  11 (2022)  4 - p. e58111427636 , 2022
Link: https://doi.org/10.33448..
 
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2

Qualidade de alimentos regionais da culinária paraibana pro..:

Bezerra, Nísia Carolina Damacena ; Garcia Júnior, Élcio Antônio ; Assis, Milena Luana Coelho de...
Research, Society and Development.  11 (2022)  7 - p. e26611729851 , 2022
Link: https://doi.org/10.33448..
 
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3

Desenvolvimento e caracterização de doce misto cremoso de c..:

Rodrigues, Tatiana Zanella ; Oliveira, Maria Gorette de Queiroz ; Fernandes, Taísa Vieira...
Research, Society and Development.  10 (2021)  5 - p. e26210514540 , 2021
Link: https://doi.org/10.33448..
 
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4

The effect of feed restriction on the fat profile of Santa ..:

Madruga, Marta Suely ; Kênia Alves Bezerra, Taliana ; Conceição Dantas Guerra, Ingrid...
Acta Scientiarum. Animal Sciences.  42 (2020)  - p. e48229 , 2020
Link: https://doi.org/10.4025/..
 
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5

GASTRONOMIA SUSTENTÁVEL: Aproveitamento da polpa de coco ve..:

Lopes, Caroline Brasil ; Guerra, Ingrid Conceição Dantas ; Oliveira, Maria Gorette de Queiroz.
Applied Tourism.  4 (2019)  2 - p. 19-24 , 2019
Link: https://doi.org/10.14210..
 
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6

The effects of composite coatings containing chitosan and M..:

Guerra, Ingrid Conceição Dantas ; de Oliveira, Priscila Dinah Lima ; Santos, Miriane Moreira Fernandes...
Innovative Food Science & Emerging Technologies.  34 (2016)  - p. 112-121 , 2016
Link: https://doi.org/10.1016/..
 
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7

Coatings comprising chitosan and Mentha piperita L. or Ment..:

Guerra, Ingrid Conceição Dantas ; de Oliveira, Priscila Dinah Lima ; de Souza Pontes, Alline Lima...
International Journal of Food Microbiology.  214 (2015)  - p. 168-178 , 2015
Link: https://doi.org/10.1016/..
 
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8

Características físico-químicas do leite de cabra comercial..:

Costa, Roberto Germano ; Beltrão Filho, Edvaldo Mesquita ; Queiroga, Rita de Cássia Ramos do Egypto...
Revista do Instituto Adolfo Lutz.  66 (2007)  2 - p. 136-141 , 2007
Link: https://doi.org/10.53393..
 
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9

The effect of feed restriction on the fat profile of Santa ..:

Marta Suely Madruga ; Taliana Kênia Alves Bezerra ; Ingrid Conceição Dantas Guerra...
http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/48229.  , 2020
Link: https://doi.org/10.4025/..
 
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10

Physicochemical and sensory characterization of meat from l..:

Marta Suely Madruga ; Narciza Maria de Oliveira Arcanjo ; Taliana Kênia Alves Bezerra...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232020000100449&tlng=en.  , 2020
Link: https://doi.org/10.1590/..
 
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11

Chemical and sensory quality of sheep liver pâté prepared w..:

Deborah Amaral ; Fábio Anderson Pereira da Silva ; Taliana Kênia Alves Bezerra...
http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/13621.  , 2013
Link: https://doi.org/10.5433/..
 
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12

Carne de ovinos de descarte na elaboração de mortadelas com..:

Ingrid Conceição Dantas Guerra ; Bruno Raniere Lins de Albuquerque Meireles ; Suênia Samara dos Santos Félex...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782012001200029.  , 2012
Link: https://doaj.org/article..
 
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13

Physicochemical and sensory characterization of meat from l..:

Madruga, Marta Suely ; Arcanjo, Narciza Maria de Oliveira ; Alves Bezerra, Taliana Kênia...
Brazilian Journal of Food Technology.  23 (2020)  - p. , 2020
Link: https://doi.org/10.1590/..
 
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14

The effect of feed restriction on the fat profile of Santa ..:

Marta Suely Madruga (10414790) ; Taliana Kênia Alves Bezerra (10414793) ; Ingrid Conceição Dantas Guerra (10414796)...
https://figshare.com/articles/dataset/The_effect_of_feed_restriction_on_the_fat_profile_of_Santa_In_s_lamb_meat/14288318.  , 2020
Link: https://doi.org/10.6084/..
 
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15

Physicochemical and sensory characterization of meat from l..:

Marta Suely Madruga (10414790) ; Narciza Maria de Oliveira Arcanjo (10479865) ; Taliana Kênia Alves Bezerra (10479868)...
https://figshare.com/articles/dataset/Physicochemical_and_sensory_characterization_of_meat_from_lambs_subjected_to_feeding_restrictions/14327272.  , 2020
Link: https://doi.org/10.6084/..
 
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