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International Carbohydrate Quality Consortium
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1

Glycemic response and the glycemic index of foods: more rem..:

Brighenti, Furio ; Kendall, Cyril W C ; Augustin, Livia S A...
The American Journal of Clinical Nutrition.  107 (2018)  5 - p. 845-850 , 2018
Link: https://doi.org/10.1093/..
 
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2

Glycaemic index: did Health Canada get it wrong? Position f..:

International Carbohydrate Quality Consortium ; Jenkins ICQC chair, David J. A. ; Willett ICQC chair, Walter C....
British Journal of Nutrition.  111 (2013)  2 - p. 380-382 , 2013
Link: https://doi.org/10.1017/..
 
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3

Clinical Pharmacology Applications of Real‐World Data and R..:

Zhu, Rui ; Vora, Bianca ; Menon, Sujatha...
Clinical Pharmacology & Therapeutics.  114 (2023)  4 - p. 751-767 , 2023
Link: https://doi.org/10.1002/..
 
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4

Assessment of dietary sodium intake using a food frequency ..:

McLean, Rachael M. ; Farmer, Victoria L. ; Nettleton, Alice...
The Journal of Clinical Hypertension.  19 (2017)  12 - p. 1214-1230 , 2017
Link: https://doi.org/10.1111/..
 
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5

Recommended standards for assessing blood pressure in human..:

TRUE Consortium (inTernational consoRtium for qUality resEarch on dietary sodium/salt)
The Journal of Clinical Hypertension.  19 (2016)  2 - p. 108-113 , 2016
Link: https://doi.org/10.1111/..
 
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