Ionas, Alin C.
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1

Formation and mitigation of PAHs in barbecued meat – a revi..:

Duedahl-Olesen, Lene ; Ionas, Alin C.
Critical Reviews in Food Science and Nutrition.  62 (2021)  13 - p. 3553-3568 , 2021
 
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7

Occurrence of a Broad Range of Legacy and Emerging Flame Re..:

Cequier, Enrique ; Ionas, Alin C. ; Covaci, Adrian...
Environmental Science & Technology.  48 (2014)  12 - p. 6827-6835 , 2014
 
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9

Simplifying multi-residue analysis of flame retardants in i..:

Ionas, Alin C. ; Covaci, Adrian
International Journal of Environmental Analytical Chemistry.  93 (2013)  10 - p. 1074-1083 , 2013
 
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10

After the PBDE Phase-Out: A Broad Suite of Flame Retardants..:

Dodson, Robin E. ; Perovich, Laura J. ; Covaci, Adrian...
Environmental Science & Technology.  46 (2012)  24 - p. 13056-13066 , 2012
 
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11

Analytical methods for selected emerging contaminants in hu..:

Dirtu, Alin C. ; Van den Eede, Nele ; Malarvannan, Govindan..
Analytical and Bioanalytical Chemistry.  404 (2012)  9 - p. 2555-2581 , 2012
 
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13

Occurrence of emerging flame retardants from e-waste recycl..:

Masayuki Someya ; Go Suzuki ; Alin C. Ionas...
http://www.sciencedirect.com/science/article/pii/S2405665015300093.  , 2016
 
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