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Iqbal, Sanaullah
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1

Optimization of Fermentative Parameters for Hyperproduction..:

Nadeem, Fareeha ; Tayyab, Muhammad ; Mehmood, Tahir..
Waste and Biomass Valorization.  15 (2024)  6 - p. 3761-3771 , 2024
Link: https://doi.org/10.1007/..
 
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2

Exploring Therapeutic Potential of Pleurotus ostreatus and ..:

Iqbal, Touseef ; Sohaib, Muhammad ; Iqbal, Sanaullah.
Foods.  13 (2024)  5 - p. 709 , 2024
Link: https://doi.org/10.3390/..
 
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3

Comprehensive nutritional profiling and antioxidant capacit..:

Iqbal, Touseef ; Sohaib, Muhammad ; Iqbal, Sanaullah.
Czech Journal of Food Sciences.  42 (2024)  3 - p. 174-183 , 2024
Link: https://doi.org/10.17221..
 
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4

Functional potential of Aloe vera juice against CCl4 induce..:

AHMAD, Mateen ; ALI, Shinawar Waseem ; HAMEED, Aneela...
Food Science and Technology.  43 (2023)  - p. , 2023
Link: https://doi.org/10.1590/..
 
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5

Relationship of stunting with water, sanitation, and hygien..:

Batool, Munazza ; Saleem, Javeria ; Zakar, Rubeena...
BMC Public Health.  23 (2023)  1 - p. , 2023
Link: https://doi.org/10.1186/..
 
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6

Glycaemic index and glycaemic load of dairy based products,..:

Amjad, Ayesha ; ullah, Azmat ; Javed, Rukh-e-mah...
International Dairy Journal.  137 (2023)  - p. 105517 , 2023
Link: https://doi.org/10.1016/..
 
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7

Double-Blind Parallel Treatment Randomized Controlled Trial..:

Batool, Munazza ; Saleem, Javeria ; Zakar, Rubeena...
Children.  10 (2023)  5 - p. 783 , 2023
Link: https://doi.org/10.3390/..
 
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8

Revision of ration scale for Pakistani servicemen according..:

KHAN, Muhammad Arshad Farid ; SOHAIB, Muhammad ; IQBAL, Sanaullah..
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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9

High Protein Foods: A Comparison of Animal Origin vs Plant ..:

, In: Plant Protein Foods,
Iqbal, Sanaullah - p. 1-25 , 2022
Link: https://doi.org/10.1007/..
 
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10

Nutritional and safety evaluation of various liquid and pow..:

SOHAIB, Muhammad ; NAEEM, Muhammad ; ALI, Ahmad...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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11

Comparative analysis of preventive role of different probio..:

Shahzad, Tayyab ; Iqbal, Sanaullah ; Nasir, Muhammad...
International Journal of Food Properties.  25 (2022)  1 - p. 2514-2529 , 2022
Link: https://doi.org/10.1080/..
 
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12

PHYSICOCHEMICAL PROPERTIES OF CHEMICALLY INTERESTERIFIED VE..:

Aslam, Farhan ; Iqbal, Sanaullah ; Ariq, Hafiza Bushra T...
Journal of microbiology, biotechnology and food sciences.  10 (2021)  5 - p. e4291 , 2021
Link: https://doi.org/10.15414..
 
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13

Conversion of milk lactose to galacto-oligosaccharides by e..:

Raza, Awais ; Iqbal, Sanaullah ; Shah, Faiz-ul-Hassan...
Future Foods.  4 (2021)  - p. 100097 , 2021
Link: https://doi.org/10.1016/..
 
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14

Prebiotics and iron bioavailability? Unveiling the hidden a..:

Ahmad, Abdul Momin Rizwan ; Ahmed, Waqas ; Iqbal, Sanaullah...
Trends in Food Science & Technology.  110 (2021)  - p. 584-590 , 2021
Link: https://doi.org/10.1016/..
 
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15

Evaluation of COVID-19 Disease Awareness and Its Relation t..:

Ali, Ahmad ; Sohaib, Muhammad ; Iqbal, Sanaullah...
The American Journal of Tropical Medicine and Hygiene.  104 (2021)  5 - p. 1687-1693 , 2021
Link: https://doi.org/10.4269/..
 
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