Iqbal, Shahzad Z.
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2

Mycotoxins in food, recent development in food analysis and..:

Iqbal, Shahzad Z
Current Opinion in Food Science.  42 (2021)  - p. 237-247 , 2021
 
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List of Contributors:

, In: Algae Based Polymers, Blends, and Composites,
Afzal, Ifrah ; Afzal, Muhammad ; Afzal, Muhammad... - p. xxi-xxvi , 2017
 
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Processing Techniques of Algae-Based Materials:

, In: Algae Based Polymers, Blends, and Composites,
Iqbal, Shahzad Z. ; Fazal-ur-Rehman ; Malik, Noeen.. - p. 671-686 , 2017
 
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Aflatoxin B1 in chilies from the Punjab region, Pakistan:

Iqbal, Shahzad Z ; Paterson, R. R. M ; Bhatti, Ijaz A...
"Mycotoxin Research". ISSN 0178-7888. 26:3 (2010) 205-209..  , 2010
 
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Time Course Changes in pH, Electrical Conductivity and Heav..:

Basra, Shahzad M.A. ; Iqbal, Z. ; Khalil-ur-Rehman..
Journal of Applied Research and Technology.  12 (2014)  3 - p. 560-567 , 2014
 
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Effect of corn replacement with enzose (corn dextrose) on g..:

Sultan, J.I. ; Iqbal, Z. ; Kamran, Z....
Journal of Applied Poultry Research.  26 (2017)  3 - p. 383-390 , 2017
 
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Replacement effect of vitamin E with grape polyphenols on a..:

Iqbal, Z. ; Kamran, Z. ; Sultan, J.I....
Journal of Applied Poultry Research.  24 (2015)  2 - p. 127-134 , 2015
 
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