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Irena Žuntar
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Online (55)
Mediatypes
Articles (Online) (32)
OpenAccess-fulltext (23)
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1
Development and Optimization Method for Determination of th..:
Palac Bešlić, Iva
;
Ivešić, Martina
;
Mandić Andačić, Ivana
...
Molecules. 29 (2024) 14 - p. 3441 , 2024
Link:
https://doi.org/10.3390/..
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2
Heavy Metals and Pesticide Residues in Small Farm Cheese Pr..:
Krivohlavek, Adela
;
Palac Bešlić, Iva
;
Jurak, Gordana
...
Sustainability. 16 (2024) 4 - p. 1356 , 2024
Link:
https://doi.org/10.3390/..
?
3
Undeclared phosphodiesterase type 5 inhibitors (PDE5Is) in ..:
Kosić-Vukšić, Josipa
;
Krivohlavek, Adela
;
Žuntar, Irena
..
Microchemical Journal. 203 (2024) - p. 110917 , 2024
Link:
https://doi.org/10.1016/..
?
4
Coffee Silver Skin—Health Safety, Nutritional Value, and Mi..:
Biondić Fučkar, Vedran
;
Božić, Angela
;
Jukić, Anita
...
Foods. 12 (2023) 3 - p. 518 , 2023
Link:
https://doi.org/10.3390/..
?
5
Knowledge and Attitudes of Cannabidiol in Croatia among Stu..:
Batinic, Ana
;
Curkovic, Ana
;
Bukic, Josipa
...
Pharmacy. 12 (2023) 1 - p. 2 , 2023
Link:
https://doi.org/10.3390/..
?
6
Sex affects the response of Wistar rats to polyvinyl pyrrol..:
Ćurlin, Marija
;
Barbir, Rinea
;
Dabelić, Sanja
...
Particle and Fibre Toxicology. 18 (2021) 1 - p. , 2021
Link:
https://doi.org/10.1186/..
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7
The controversies of parabens – an overview nowadays:
Petric, Zvonimir
;
Ružić, Julia
;
Žuntar, Irena
Acta Pharmaceutica. 71 (2020) 1 - p. 17-32 , 2020
Link:
https://doi.org/10.2478/..
?
8
Innovative Hurdle Technologies for the Preservation of Func..:
Putnik, Predrag
;
Pavlić, Branimir
;
Šojić, Branislav
...
Foods. 9 (2020) 6 - p. 699 , 2020
Link:
https://doi.org/10.3390/..
?
9
Food–Drug Interactions with Fruit Juices:
Petric, Zvonimir
;
Žuntar, Irena
;
Putnik, Predrag
.
Foods. 10 (2020) 1 - p. 33 , 2020
Link:
https://doi.org/10.3390/..
?
10
Safety of Probiotics: Functional Fruit Beverages and Nutrac..:
Žuntar, Irena
;
Petric, Zvonimir
;
Bursać Kovačević, Danijela
.
Foods. 9 (2020) 7 - p. 947 , 2020
Link:
https://doi.org/10.3390/..
?
11
Phenolic and Antioxidant Analysis of Olive Leaves Extracts ..:
Žuntar, Irena
;
Putnik, Predrag
;
Bursać Kovačević, Danijela
...
Foods. 8 (2019) 7 - p. 248 , 2019
Link:
https://doi.org/10.3390/..
?
12
Comparing the effects of thermal and non-thermal technologi..:
Putnik, Predrag
;
Kresoja, Željka
;
Bosiljkov, Tomislav
...
Food Chemistry. 279 (2019) - p. 150-161 , 2019
Link:
https://doi.org/10.1016/..
?
13
Treatment and skin decontamination of sarin intoxicated mic:
Vučemilović, Ante
;
Hadžija, Mirko
;
Žuntar, Irena
Toxicological & Environmental Chemistry. 100 (2018) 3 - p. 361-371 , 2018
Link:
https://doi.org/10.1080/..
?
14
Differences in the levels of pesticides, metals, sulphites ..:
Vitali Čepo, Dubravka
;
Pelajić, Maja
;
Vinković Vrček, Ivana
...
Food Chemistry. 246 (2018) - p. 394-403 , 2018
Link:
https://doi.org/10.1016/..
?
15
Pharmacological and toxicological health risk of food (herb..:
Žuntar, Irena
;
Krivohlavek, Adela
;
Kosić-Vukšić, Josipa
...
Current Opinion in Food Science. 24 (2018) - p. 9-15 , 2018
Link:
https://doi.org/10.1016/..
1-15