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Iriondo-DeHond, Amaia
150  results:
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1

The Impact of the Drying Process on the Antioxidant and Ant..:

López-Parra, Marta B. ; Gómez-Domínguez, Irene ; Iriondo-DeHond, Maite...
Foods.  13 (2024)  7 - p. 1114 , 2024
Link: https://doi.org/10.3390/..
 
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2

Intracellular Antioxidant and Anti-Inflammatory Effects and..:

Sales, Amanda L. ; Iriondo-DeHond, Amaia ; DePaula, Juliana...
Foods.  12 (2023)  9 - p. 1905 , 2023
Link: https://doi.org/10.3390/..
 
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3

Differential Apoptotic Effects of Bee Product Mixtures on N..:

Sánchez-Martín, Vanesa ; Morales, Paloma ; Iriondo-DeHond, Amaia...
Antioxidants.  12 (2023)  3 - p. 615 , 2023
Link: https://doi.org/10.3390/..
 
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4

Protective Effect of Thyme and Chestnut Honeys Enriched wit..:

Sánchez-Martín, Vanesa ; Haza, Ana I. ; Iriondo-DeHond, Amaia...
International Journal of Environmental Research and Public Health.  19 (2022)  24 - p. 16969 , 2022
Link: https://doi.org/10.3390/..
 
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5

Enhancement of the Antioxidant Capacity of Thyme and Chestn..:

Sánchez-Martín, Vanesa ; Morales, Paloma ; González-Porto, Amelia V....
Foods.  11 (2022)  19 - p. 3118 , 2022
Link: https://doi.org/10.3390/..
 
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6

Comparative Analysis of Selected Chemical Parameters of Cof..:

Bobková, Alica ; Poláková, Katarína ; Demianová, Alžbeta...
Foods.  11 (2022)  8 - p. 1082 , 2022
Link: https://doi.org/10.3390/..
 
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7

Educating health care professionals on the importance of pr..:

Visioli, Francesco ; Bodereau, Vivien ; van der Kamp, Maarten...
International Journal of Food Sciences and Nutrition.  73 (2022)  8 - p. 1091-1095 , 2022
Link: https://doi.org/10.1080/..
 
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8

Volatiles as chemical markers suitable for identification o..:

Demianová, Alžbeta ; Bobková, Alica ; Lidiková, Judita...
Food Control.  136 (2022)  - p. 108869 , 2022
Link: https://doi.org/10.1016/..
 
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9

Dwarf Kiwi (Actinidia arguta Miq.), a Source of Antioxidant..:

Garcia-Herrera, Patricia ; Maieves, Helayne A. ; Vega, Erika N....
Molecules.  27 (2022)  17 - p. 5495 , 2022
Link: https://doi.org/10.3390/..
 
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10

Interest of Coffee Melanoidins as Sustainable Healthier Foo..:

Iriondo-DeHond, Amaia ; Rodríguez Casas, Alejandra ; del Castillo, Maria Dolores
Frontiers in Nutrition.  8 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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11

Changes in Fatty Acid Dietary Profile Affect the Brain–Gut ..:

Jacenik, Damian ; Bagüés, Ana ; López-Gómez, Laura...
Nutrients.  13 (2021)  6 - p. 1864 , 2021
Link: https://doi.org/10.3390/..
 
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12

Effects of Coffee and Its Components on the Gastrointestina..:

Iriondo-DeHond, Amaia ; Uranga, José Antonio ; del Castillo, Maria Dolores.
Nutrients.  13 (2020)  1 - p. 88 , 2020
Link: https://doi.org/10.3390/..
 
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13

Sensory Acceptance, Appetite Control and Gastrointestinal T..:

Iriondo-DeHond, Maite ; Iriondo-DeHond, Amaia ; Herrera, Teresa...
Nutrients.  12 (2020)  3 - p. 627 , 2020
Link: https://doi.org/10.3390/..
 
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14

In Vitro Bioaccessibility of Extractable Compounds from Tan..:

Fernández-Fernández, Adriana Maite ; Iriondo-DeHond, Amaia ; Nardin, Tiziana...
Foods.  9 (2020)  11 - p. 1575 , 2020
Link: https://doi.org/10.3390/..
 
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15

Applications of Compounds from Coffee Processing By-Product:

Iriondo-DeHond, Amaia ; Iriondo-DeHond, Maite ; del Castillo, María Dolores
Biomolecules.  10 (2020)  9 - p. 1219 , 2020
Link: https://doi.org/10.3390/..
 
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