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Iriondo-DeHond, Amaia
150
results:
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Format
Online (150)
Mediatypes
Articles (Online) (30)
Bookchapter (Online) (3)
OpenAccess-fulltext (117)
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english (122)
spanish (12)
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1
The Impact of the Drying Process on the Antioxidant and Ant..:
López-Parra, Marta B.
;
Gómez-Domínguez, Irene
;
Iriondo-DeHond, Maite
...
Foods. 13 (2024) 7 - p. 1114 , 2024
Link:
https://doi.org/10.3390/..
?
2
Intracellular Antioxidant and Anti-Inflammatory Effects and..:
Sales, Amanda L.
;
Iriondo-DeHond, Amaia
;
DePaula, Juliana
...
Foods. 12 (2023) 9 - p. 1905 , 2023
Link:
https://doi.org/10.3390/..
?
3
Differential Apoptotic Effects of Bee Product Mixtures on N..:
Sánchez-Martín, Vanesa
;
Morales, Paloma
;
Iriondo-DeHond, Amaia
...
Antioxidants. 12 (2023) 3 - p. 615 , 2023
Link:
https://doi.org/10.3390/..
?
4
Protective Effect of Thyme and Chestnut Honeys Enriched wit..:
Sánchez-Martín, Vanesa
;
Haza, Ana I.
;
Iriondo-DeHond, Amaia
...
International Journal of Environmental Research and Public Health. 19 (2022) 24 - p. 16969 , 2022
Link:
https://doi.org/10.3390/..
?
5
Enhancement of the Antioxidant Capacity of Thyme and Chestn..:
Sánchez-Martín, Vanesa
;
Morales, Paloma
;
González-Porto, Amelia V.
...
Foods. 11 (2022) 19 - p. 3118 , 2022
Link:
https://doi.org/10.3390/..
?
6
Comparative Analysis of Selected Chemical Parameters of Cof..:
Bobková, Alica
;
Poláková, Katarína
;
Demianová, Alžbeta
...
Foods. 11 (2022) 8 - p. 1082 , 2022
Link:
https://doi.org/10.3390/..
?
7
Educating health care professionals on the importance of pr..:
Visioli, Francesco
;
Bodereau, Vivien
;
van der Kamp, Maarten
...
International Journal of Food Sciences and Nutrition. 73 (2022) 8 - p. 1091-1095 , 2022
Link:
https://doi.org/10.1080/..
?
8
Volatiles as chemical markers suitable for identification o..:
Demianová, Alžbeta
;
Bobková, Alica
;
Lidiková, Judita
...
Food Control. 136 (2022) - p. 108869 , 2022
Link:
https://doi.org/10.1016/..
?
9
Dwarf Kiwi (Actinidia arguta Miq.), a Source of Antioxidant..:
Garcia-Herrera, Patricia
;
Maieves, Helayne A.
;
Vega, Erika N.
...
Molecules. 27 (2022) 17 - p. 5495 , 2022
Link:
https://doi.org/10.3390/..
?
10
Interest of Coffee Melanoidins as Sustainable Healthier Foo..:
Iriondo-DeHond, Amaia
;
Rodríguez Casas, Alejandra
;
del Castillo, Maria Dolores
Frontiers in Nutrition. 8 (2021) - p. , 2021
Link:
https://doi.org/10.3389/..
?
11
Changes in Fatty Acid Dietary Profile Affect the Brain–Gut ..:
Jacenik, Damian
;
Bagüés, Ana
;
López-Gómez, Laura
...
Nutrients. 13 (2021) 6 - p. 1864 , 2021
Link:
https://doi.org/10.3390/..
?
12
Effects of Coffee and Its Components on the Gastrointestina..:
Iriondo-DeHond, Amaia
;
Uranga, José Antonio
;
del Castillo, Maria Dolores
.
Nutrients. 13 (2020) 1 - p. 88 , 2020
Link:
https://doi.org/10.3390/..
?
13
Sensory Acceptance, Appetite Control and Gastrointestinal T..:
Iriondo-DeHond, Maite
;
Iriondo-DeHond, Amaia
;
Herrera, Teresa
...
Nutrients. 12 (2020) 3 - p. 627 , 2020
Link:
https://doi.org/10.3390/..
?
14
In Vitro Bioaccessibility of Extractable Compounds from Tan..:
Fernández-Fernández, Adriana Maite
;
Iriondo-DeHond, Amaia
;
Nardin, Tiziana
...
Foods. 9 (2020) 11 - p. 1575 , 2020
Link:
https://doi.org/10.3390/..
?
15
Applications of Compounds from Coffee Processing By-Product:
Iriondo-DeHond, Amaia
;
Iriondo-DeHond, Maite
;
del Castillo, María Dolores
Biomolecules. 10 (2020) 9 - p. 1219 , 2020
Link:
https://doi.org/10.3390/..
1-15