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Irlinger, Françoise
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1

Halomonas citrativorans sp. nov., Halomonas casei sp. nov. ..:

Kothe, Caroline Isabel ; Monnet, Christophe ; Irlinger, Françoise...
International Journal of Systematic and Evolutionary Microbiology.  74 (2024)  1 - p. , 2024
Link: https://doi.org/10.1099/..
 
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2

A comprehensive, large-scale analysis of "terroir" cheese a..:

Irlinger, Françoise ; Mariadassou, Mahendra ; Dugat-Bony, Eric...
ISME Communications.  , 2024
Link: https://doi.org/10.1093/..
 
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3

Investigation of Freezing and Freeze-Drying for Preserving ..:

Cao, Wenfan ; Passot, Stéphanie ; Irlinger, Françoise.
Foods.  13 (2024)  12 - p. 1809 , 2024
Link: https://doi.org/10.3390/..
 
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4

Environmental performance of mixed animal and plant protein..:

Huguet, Juliette ; Chassard, Christophe ; Lavigne, René...
Cleaner Environmental Systems.  9 (2023)  - p. 100115 , 2023
Link: https://doi.org/10.1016/..
 
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5

Dataset about the Life Cycle Assessment of new fermented fo..:

Huguet, Juliette ; Chassard, Christophe ; Lavigne, René...
Data in Brief.  48 (2023)  - p. 109263 , 2023
Link: https://doi.org/10.1016/..
 
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6

Modulation of Metabolome and Overall Perception of Pea Prot..:

Ben-Harb, Salma ; Saint-Eve, Anne ; Irlinger, Françoise..
Foods.  11 (2022)  8 - p. 1146 , 2022
Link: https://doi.org/10.3390/..
 
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7

Consumer preferences for new fermented food products that m..:

Saint-Eve, Anne ; Irlinger, Françoise ; Pénicaud, Caroline..
Food Quality and Preference.  90 (2021)  - p. 104117 , 2021
Link: https://doi.org/10.1016/..
 
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8

The microbial community associated with pea seeds (Pisum sa..:

Chartrel, Valentine ; Dugat-Bony, Eric ; Sarthou, Anne-Sophie...
Plant and Soil.  462 (2021)  1-2 - p. 405-427 , 2021
Link: https://doi.org/10.1007/..
 
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9

Versatility of microbial consortia and sensory properties i..:

Ben-Harb, Salma ; Irlinger, Françoise ; Saint-Eve, Anne...
LWT.  118 (2020)  - p. 108720 , 2020
Link: https://doi.org/10.1016/..
 
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10

Design of microbial consortia for the fermentation of pea-p..:

Ben-Harb, Salma ; Saint-Eve, Anne ; Panouillé, Maud...
International Journal of Food Microbiology.  293 (2019)  - p. 124-136 , 2019
Link: https://doi.org/10.1016/..
 
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11

Transcriptomic response of Debaryomyces hansenii during mix..:

Malek, Reine ; Bonnarme, Pascal ; Irlinger, Françoise...
International Journal of Food Microbiology.  264 (2018)  - p. 53-62 , 2018
Link: https://doi.org/10.1016/..
 
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12

Smear-Ripened Cheeses:

, In: Cheese,
Mounier, Jérôme ; Coton, Monika ; Irlinger, Françoise.. - p. 955-996 , 2017
Link: https://doi.org/10.1016/..
 
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13

Comparative genomic analysis of Brevibacterium strains: ins..:

Pham, Nguyen-Phuong ; Layec, Séverine ; Dugat-Bony, Eric...
BMC Genomics.  18 (2017)  1 - p. , 2017
Link: https://doi.org/10.1186/..
 
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14

Contributors:

, In: Cheese,
Abrahamsen, Roger K. ; Ardö, Ylva ; Arora, Sumit... - p. xiii-xv , 2017
Link: https://doi.org/10.1016/..
 
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15

Secondary and Adjunct Cultures:

, In: Cheese,
Irlinger, Françoise ; Helinck, Sandra ; Jany, Jean Luc - p. 273-300 , 2017
Link: https://doi.org/10.1016/..
 
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