I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Irmak Sahin, Oya
46
results:
Search for persons
X
Format
Online (46)
Mediatypes
Articles (Online) (32)
Bookchapter (Online) (3)
OpenAccess-fulltext (11)
Languages
english (42)
Sorted by: Relevance
Sorted by: Year
?
1
Natural colorant incorporated biopolymers-based pH-sensing ..:
Ekrem Parlak, Mahmud
;
Irmak Sahin, Oya
;
Neslihan Dundar, Ayse
...
Food Chemistry. 439 (2024) - p. 138160 , 2024
Link:
https://doi.org/10.1016/..
?
2
Characterization of pomegranate peel extract loaded nanophy..:
Neslihan Dundar, Ayse
;
Ozdemir, Sebahat
;
Uzuner, Kubra
...
Food Chemistry. 398 (2023) - p. 133921 , 2023
Link:
https://doi.org/10.1016/..
?
3
Contributors:
, In:
Development of Gluten-Free Pasta
,
Ahmed, Md. Wadud
;
Ali, Anwar
;
Ali, Tahira Mohsin
... - p. xiii-xvi , 2024
Link:
https://doi.org/10.1016/..
?
4
Understanding the gluten-free pasta structure: Impact of in..:
, In:
Development of Gluten-Free Pasta
,
Sahin, Oya Irmak
;
Dundar, Ayse Neslihan
;
Saricaoglu, Furkan Turker
- p. 111-134 , 2024
Link:
https://doi.org/10.1016/..
?
5
Characterization of biodegradable bi‐layer films from therm..:
Parlak, Mahmut Ekrem
;
Uzuner, Kubra
;
Ozdemir, Sebahat
...
Journal of Applied Polymer Science. , 2024
Link:
https://doi.org/10.1002/..
?
6
Functional properties and bioaccessibility of alginate base..:
Sahin, Oya Irmak
;
Uzuner, Kubra
;
Dundar, Ayse Neslihan
...
LWT. 184 (2023) - p. 115099 , 2023
Link:
https://doi.org/10.1016/..
?
7
Lyophilized nano-liposomal system for red onion (Allium cep..:
Sahin, Oya Irmak
;
Dundar, Ayse Neslihan
;
Uzuner, Kubra
...
Food Bioscience. 53 (2023) - p. 102702 , 2023
Link:
https://doi.org/10.1016/..
?
8
Production and characterization of biodegradable bi-layer f..:
Parlak, Mahmud Ekrem
;
Uzuner, Kubra
;
Kirac, Fatma Tuba
...
International Journal of Biological Macromolecules. 227 (2023) - p. 1027-1037 , 2023
Link:
https://doi.org/10.1016/..
?
9
Drying kinetics and change in bioactive compounds of edible..:
Dundar, Ayse Neslihan
;
Sahin, Oya Irmak
;
Parlak, Mahmut Ekrem
.
Journal of Food Process Engineering. 46 (2023) 10 - p. , 2023
Link:
https://doi.org/10.1111/..
?
10
Enhanced Functionality and Bio-Accessibility of Composite P..:
Dundar, Ayse Neslihan
;
Uzuner, Kubra
;
Parlak, Mahmud Ekrem
...
Foods. 11 (2022) 23 - p. 3785 , 2022
Link:
https://doi.org/10.3390/..
?
11
Nanophytosomes as a protection system to improve the gastro..:
Sahin, Oya Irmak
;
Dundar, Ayse Neslihan
;
Ozdemir, Sebahat
...
Food Bioscience. 50 (2022) - p. 102052 , 2022
Link:
https://doi.org/10.1016/..
?
12
Functional and sensorial properties of cookies enriched wit..:
Şahin, Oya Irmak
Journal of Food Science and Technology. 57 (2020) 10 - p. 3639-3646 , 2020
Link:
https://doi.org/10.1007/..
?
13
DietarySpirulina(Arthrospira platensis, Gomont, 1892) impro..:
Güroy, Betül
;
Güroy, Derya
;
Mantoğlu, Serhan
...
Aquaculture Research. 50 (2019) 9 - p. 2519-2527 , 2019
Link:
https://doi.org/10.1111/..
?
14
Determination of fatty acids from Spirulina platensis under..:
Sahin, Oya Irmak
;
Bayizit, Arzu Akpınar
;
Canan, Belkıs
Current Opinion in Biotechnology. 24 (2013) - p. S91-S92 , 2013
Link:
https://doi.org/10.1016/..
?
15
Enhanced Functionality and Bio-Accessibility of Composite P..:
Dundar, Ayse Neslihan
;
Uzuner, Kubra
;
Parlak, Mahmud Ekrem
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9739420/. , 2022
Link:
http://www.ncbi.nlm.nih...
1-15