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Isabel Cerrillo
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1

Evaluation of the Impact of the Ripening Stage on the Compo..:

Cruz-Chamorro, Ivan ; Santos-Sánchez, Guillermo ; Martín, Franz...
Foods.  13 (2024)  15 - p. 2337 , 2024
Link: https://doi.org/10.3390/..
 
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2

Production of chickpea protein hydrolysate at laboratory an..:

Rodríguez-Martín, Noelia M. ; Márquez-López, José Carlos ; Cerrillo, Isabel...
Food Chemistry.  437 (2024)  - p. 137707 , 2024
Link: https://doi.org/10.1016/..
 
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3

Nutritional Analysis of the Spanish Population: A New Appro..:

Cerrillo, Isabel ; Saralegui-Díez, Pablo ; Morilla-Romero-de-la-Osa, Rubén..
International Journal of Environmental Research and Public Health.  20 (2023)  2 - p. 1642 , 2023
Link: https://doi.org/10.3390/..
 
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4

Bioavailability and systemic transport of oleanolic acid in..:

García-González, Aída ; Espinosa-Cabello, Juan Manuel ; Cerrillo, Isabel...
Food & Function.  14 (2023)  21 - p. 9681-9694 , 2023
Link: https://doi.org/10.1039/..
 
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5

Alcoholic fermentation with Pichia kluyveri could improve t..:

Cruz-Chamorro, Ivan ; Santos-Sánchez, Guillermo ; Álvarez-Sánchez, Nuria...
Journal of Functional Foods.  99 (2022)  - p. 105325 , 2022
Link: https://doi.org/10.1016/..
 
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6

Sustainable Diets as Tools to Harmonize the Health of Indiv..:

Kowalsky, Tatianna Oliva ; Morilla Romero de la Osa, Rubén ; Cerrillo, Isabel
Nutrients.  14 (2022)  5 - p. 928 , 2022
Link: https://doi.org/10.3390/..
 
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7

Effect of Acute Intake of Fermented Orange Juice on Fasting..:

Escudero-López, Blanca ; Cerrillo, Isabel ; Ortega, Ángeles..
Foods.  11 (2022)  9 - p. 1256 , 2022
Link: https://doi.org/10.3390/..
 
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8

Absorption, metabolism, and excretion of orange juice (poly..:

Castello, Fabio ; Fernández-Pachón, María-Soledad ; Cerrillo, Isabel...
Archives of Biochemistry and Biophysics.  695 (2020)  - p. 108627 , 2020
Link: https://doi.org/10.1016/..
 
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9

β-Cryptoxanthin is more bioavailable in humans from ferment..:

Hornero-Méndez, Dámaso ; Cerrillo, Isabel ; Ortega, Ángeles...
Food Chemistry.  262 (2018)  - p. 215-220 , 2018
Link: https://doi.org/10.1016/..
 
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10

Consumption of orange fermented beverage improves antioxida..:

Escudero‐López, Blanca ; Ortega, Ángeles ; Cerrillo, Isabel...
Journal of the Science of Food and Agriculture.  98 (2017)  7 - p. 2777-2786 , 2017
Link: https://doi.org/10.1002/..
 
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11

Effect of thermal processing on the profile of bioactive co..:

Escudero-López, Blanca ; Cerrillo, Isabel ; Gil-Izquierdo, Ángel...
International Journal of Food Sciences and Nutrition.  67 (2016)  7 - p. 779-788 , 2016
Link: https://doi.org/10.1080/..
 
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12

Changes in orange juice (poly)phenol composition induced by..:

Oliveras-López, María-Jesús ; Cerezo, Ana B. ; Escudero-López, Blanca...
Analytical Methods.  8 (2016)  46 - p. 8151-8164 , 2016
Link: https://doi.org/10.1039/..
 
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13

Consumption of orange fermented beverage reduces cardiovasc..:

Escudero-López, Blanca ; Berná, Genoveva ; Ortega, Ángeles...
Food and Chemical Toxicology.  78 (2015)  - p. 78-85 , 2015
Link: https://doi.org/10.1016/..
 
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14

Effect of Alcoholic Fermentation on the Carotenoid Composit..:

Cerrillo, Isabel ; Escudero-López, Blanca ; Hornero-Méndez, Dámaso..
Journal of Agricultural and Food Chemistry.  62 (2014)  4 - p. 842-849 , 2014
Link: https://doi.org/10.1021/..
 
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15

Fermented Orange Juice: Source of Higher Carotenoid and Fla..:

Escudero-López, Blanca ; Cerrillo, Isabel ; Herrero-Martín, Griselda...
Journal of Agricultural and Food Chemistry.  61 (2013)  37 - p. 8773-8782 , 2013
Link: https://doi.org/10.1021/..
 
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