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Isabella Taglieri
158
results:
Search for persons
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Format
Online (158)
Mediatypes
Articles (Online) (53)
OpenAccess-fulltext (105)
Languages
english (154)
italian (1)
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1
Using ethanol as postharvest treatment to increase polyphen..:
Margherita, Modesti
;
Gianmarco, Alfieri
;
Anna, Magri
...
Heliyon. 10 (2024) 4 - p. e26067 , 2024
Link:
https://doi.org/10.1016/..
?
2
Wearable sensors to measure the influence of sonic seasonin..:
Billeci, Lucia
;
Sanmartin, Chiara
;
Tonacci, Alessandro
...
Journal of the Science of Food and Agriculture. , 2024
Link:
https://doi.org/10.1002/..
?
3
Salinity Impact on Yield, Quality and Sensory Profile of 'P..:
Cela, Fatjon
;
Carmassi, Giulia
;
Najar, Basma
...
Horticulturae. 10 (2024) 6 - p. 570 , 2024
Link:
https://doi.org/10.3390/..
?
4
Chemosensory analysis of emotional wines: Merging of explic..:
Tonacci, Alessandro
;
Scalzini, Giulia
;
Díaz-Guerrero, Pierina
...
Food Research International. 190 (2024) - p. 114611 , 2024
Link:
https://doi.org/10.1016/..
?
5
Taste the emotions: pilot for a novel, sensors‐based approa..:
Tonacci, Alessandro
;
Taglieri, Isabella
;
Sanmartin, Chiara
...
Journal of the Science of Food and Agriculture. , 2024
Link:
https://doi.org/10.1002/..
?
6
Sage (Salvia officinalis L.): A botanical marvel with versa..:
Ben Akacha, Boutheina
;
Kačániová, Miroslava
;
Generalić Mekinić, Ivana
...
South African Journal of Botany. 169 (2024) - p. 361-382 , 2024
Link:
https://doi.org/10.1016/..
?
7
"CANTINA 5.0"—A Novel, Industry 5.0-Based Paradigm Applied ..:
Venturi, Francesca
;
Tonacci, Alessandro
;
Ascrizzi, Roberta
...
Applied Sciences. 14 (2024) 11 - p. 4777 , 2024
Link:
https://doi.org/10.3390/..
?
8
Primary and secondary shelf-life of bread as a function of ..:
Bianchi, Alessandro
;
Venturi, Francesca
;
Palermo, Carmelo
...
Food Packaging and Shelf Life. 41 (2024) - p. 101241 , 2024
Link:
https://doi.org/10.1016/..
?
9
Postharvest wine grape dehydration: ethanol dissipation fro..:
Bianchi, Alessandro
;
Pettinelli, Stefano
;
Santini, Gregorio
...
Journal of the Science of Food and Agriculture. 104 (2023) 3 - p. 1591-1598 , 2023
Link:
https://doi.org/10.1002/..
?
10
Wearable Sensors to Evaluate Autonomic Response to Olfactor..:
Billeci, Lucia
;
Sanmartin, Chiara
;
Tonacci, Alessandro
...
Biosensors. 13 (2023) 4 - p. 478 , 2023
Link:
https://doi.org/10.3390/..
?
11
Recent Advances in the Incorporation of Polysaccharides wit..:
Ben Akacha, Boutheina
;
Michalak, Monika
;
Najar, Basma
...
Foods. 12 (2023) 8 - p. 1647 , 2023
Link:
https://doi.org/10.3390/..
?
12
Protection against oxygen in the vinification of the red gr..:
Taglieri, Isabella
;
Landi, Lorenzo
;
D'Onofrio, Claudio
...
OENO One. 57 (2023) 4 - p. , 2023
Link:
https://doi.org/10.20870..
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13
Plastic film packaging for the postharvest quality of fresh..:
Monacci, Edoardo
;
Sanmartin, Chiara
;
Bianchi, Alessandro
...
Postharvest Biology and Technology. 206 (2023) - p. 112575 , 2023
Link:
https://doi.org/10.1016/..
?
14
Effect of Different Packaging Strategies on the Secondary S..:
Bianchi, Alessandro
;
Taglieri, Isabella
;
Macaluso, Monica
...
Foods. 12 (2023) 14 - p. 2719 , 2023
Link:
https://doi.org/10.3390/..
?
15
Three‐dimensional graphene on a nano‐porous 4H‐silicon carb..:
Veronesi, Stefano
;
Vlamidis, Ylea
;
Ferbel, Letizia
...
Journal of the Science of Food and Agriculture. , 2023
Link:
https://doi.org/10.1002/..
1-15