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Ishak, Ainaatul Asmaa'
7
results:
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Online (7)
Mediatypes
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OpenAccess-fulltext (4)
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1
Potential anti‐obesity effects of fucoidan from Malaysian b..:
Din, Nur Akmal Solehah
;
Ishak, Ainaatul Asmaa'
;
Maarof, Syahida
...
International Journal of Food Science & Technology. 59 (2024) 5 - p. 3402-3411 , 2024
Link:
https://doi.org/10.1111/..
?
2
Simultaneous kinetics formation of heterocyclic amines and ..:
Ishak, Ainaatul Asmaa'
;
Jinap, Selamat
;
Sukor, Rashidah
...
Food Chemistry. 384 (2022) - p. 132372 , 2022
Link:
https://doi.org/10.1016/..
?
3
Effect of Different Amino Acids and Heating Conditions on t..:
Ishak, Ainaatul Asmaa
;
Selamat, Jinap
;
Sulaiman, Rabiha
...
Molecules. 24 (2019) 21 - p. 3828 , 2019
Link:
https://doi.org/10.3390/..
?
4
Optimization Process for Esterification of Rubber Seed Oil ..:
Salimon, Jumat
;
Ishak, Ainaatul Asmaa'
http://penerbit.uthm.edu.my/ojs/index.php/JST/article/view/470/321. , 2022
Link:
http://penerbit.uthm.edu..
?
5
Optimization Process for Esterification of Rubber Seed Oil ..:
Ishak, Ainaatul Asmaa'
http://penerbit.uthm.edu.my/ojs/index.php/JST/article/view/437/457. , 2013
Link:
http://penerbit.uthm.edu..
?
6
Effect of Different Amino Acids and Heating Conditions on t..:
Ainaatul Asmaa Ishak
;
Jinap Selamat
;
Rabiha Sulaiman
...
https://www.mdpi.com/1420-3049/24/21/3828. , 2019
Link:
https://doi.org/10.3390/..
?
7
Effect of Different Amino Acids and Heating Conditions on t..:
Ainaatul Asmaa Ishak
;
Jinap Selamat
;
Rabiha Sulaiman
...
Physical Chemistry. , 2019
Link:
https://doi.org/10.3390/..
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