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Ishak, Izzreen
9  results:
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1

Reduction of Saturated Fat in Dark Chocolate using Sacha In..:

Ishak, Izzreen ; Ismail, Nur Ezzatul Balqish ; Yahaya, Nabilah Shahiqah...
Jurnal Gizi dan Pangan.  19 (2024)  Supp.1 - p. 111-118 , 2024
Link: https://doi.org/10.25182..
 
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2

Effects of different stabilization conditions and extractio..:

Samah, Nor Fatin Atikah ; Agus, Baizura Aya Putri ; Ishak, Izzreen.
Emirates Journal of Food and Agriculture.  , 2021
Link: https://doi.org/10.9755/..
 
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3

Contributors:

, In: A Centum of Valuable Plant Bioactives,
Abhishek Biswal, R. ; Adem, Şevki ; Adnan, Ahmad... - p. xiii-xvi , 2021
Link: https://doi.org/10.1016/..
 
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4

Tocopherols:

, In: A Centum of Valuable Plant Bioactives,
Hussain, Norhayati ; Ishak, Izzreen ; Coorey, Ranil.. - p. 707-731 , 2021
Link: https://doi.org/10.1016/..
 
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5

Optimization and characterization of chia seed (Salvia hisp..:

Ishak, Izzreen ; Hussain, Norhayati ; Coorey, Ranil.
Journal of CO2 Utilization.  45 (2021)  - p. 101430 , 2021
Link: https://doi.org/10.1016/..
 
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6

The effect of particle size on the physical properties of A..:

Rosland Abel, Stashia E. ; Yusof, Yus A. ; Chin, Nyuk L....
Journal of Food Process Engineering.  43 (2020)  4 - p. , 2020
Link: https://doi.org/10.1111/..
 
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7

Peeling of key lime (Citrus aurantifolia) fruit aided with ..:

Hussain, Norhayati ; Ishak, Izzreen ; Kamal, Muhammad Aiman Ahmad..
Journal of Food Measurement and Characterization.  13 (2019)  3 - p. 2095-2105 , 2019
Link: https://doi.org/10.1007/..
 
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8

Reduction of Saturated Fat in Dark Chocolate using Sacha In..:

Ishak, Izzreen ; Ismail, Nur Ezzatul Balqish ; Yahaya, Nabilah Shahiqah...
http://journal.ipb.ac.id/index.php/jgizipangan/article/view/53505/27391.  , 2024
Link: http://journal.ipb.ac.id..
 
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9

Exploring the nutritional composition of cultured horseshoe..:

Ishak, Nashrin Iszhan ; Misni, Farahanim ; Khoon, Hong Pui..
Food and Humanity.  1 (2023)  - p. 519-523 , 2023
Link: https://doi.org/10.1016/..
 
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