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Ishihara, Tomoe
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1

Efficient and safe extraction of an antioxidant, 3,5,4'-tri..:

Kimura, Hideto ; Ishihara, Tomoe ; Ishida, Miki...
Food Science and Technology Research.  30 (2024)  3 - p. 313-321 , 2024
Link: https://doi.org/10.3136/..
 
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2

Anti-inflammatory and bioavailability studies on dietary 3,..:

Kimura, Hideto ; Tokuyama-Nakai, Shota ; Hirabayashi, Yu...
Journal of Pharmaceutical and Biomedical Analysis.  193 (2021)  - p. 113716 , 2021
Link: https://doi.org/10.1016/..
 
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3

Constituents of flavonol O-glycosides and antioxidant activ..:

Tokuyama-Nakai, Shota ; Kimura, Hideto ; Hirabayashi, Yu...
Heliyon.  5 (2019)  3 - p. e01317 , 2019
Link: https://doi.org/10.1016/..
 
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4

Prevalence of Salmonella enterica Subspecies enterica in Re..:

Kuroki, Toshiro ; Ishihara, Tomoe ; Nakajima, Naoki..
Japanese Journal of Infectious Diseases.  72 (2019)  1 - p. 38-43 , 2019
Link: https://doi.org/10.7883/..
 
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5

Suppression of Light-Induced Retinal Degeneration by Querce..:

Koyama, Yasurou ; Kaidzu, Sachiko ; Kim, Yong-Chul...
Antioxidants.  8 (2019)  4 - p. 79 , 2019
Link: https://doi.org/10.3390/..
 
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6

Protective Effect of Highly Polymeric A-Type Proanthocyanid..:

Ishihara, Tomoe ; Kaidzu, Sachiko ; Kimura, Hideto...
Nutrients.  10 (2018)  5 - p. 593 , 2018
Link: https://doi.org/10.3390/..
 
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7

Prevalence and Characteristics of Salmonella and Campylobac..:

Furukawa, Ichiro ; Ishihara, Tomoe ; Teranishi, Hiroshi...
Japanese Journal of Infectious Diseases.  70 (2017)  3 - p. 239-247 , 2017
Link: https://doi.org/10.7883/..
 
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8

In Vitro Anti-inflammatory and Antioxidant Activities of 3,..:

Tokuyama-Nakai, Shota ; Kimura, Hideto ; Ishihara, Tomoe..
Applied Biochemistry and Biotechnology.  184 (2017)  2 - p. 414-431 , 2017
Link: https://doi.org/10.1007/..
 
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9

Characterization of Shiga toxin-producing Escherichia coli ..:

KABEYA, Hidenori ; SATO, Shingo ; ODA, Shinya...
Journal of Veterinary Medical Science.  79 (2017)  5 - p. 834-841 , 2017
Link: https://doi.org/10.1292/..
 
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10

Antioxidant activities and structural characterization of f..:

Kimura, Hideto ; Ogawa, Satoshi ; Ishihara, Tomoe...
Food Chemistry.  228 (2017)  - p. 348-355 , 2017
Link: https://doi.org/10.1016/..
 
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11

Identification of new flavonol O-glycosides from indigo (Po..:

Kimura, Hideto ; Tokuyama, Shota ; Ishihara, Tomoe..
Journal of Pharmaceutical and Biomedical Analysis.  108 (2015)  - p. 102-112 , 2015
Link: https://doi.org/10.1016/..
 
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12

Turtle-Associated Salmonella Infections in Kanagawa, Japan:

Kuroki, Toshiro ; Ito, Kumiko ; Ishihara, Tomoe...
Japanese Journal of Infectious Diseases.  68 (2015)  4 - p. 333-337 , 2015
Link: https://doi.org/10.7883/..
 
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13

Identification and quantitative analysis of polyphenolic co..:

Kimura, Hideto ; Ishihara, Tomoe ; Michida, Mahoko...
Natural Product Research.  28 (2014)  7 - p. 492-495 , 2014
Link: https://doi.org/10.1080/..
 
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14

Molecular Probes in Tandem Electrospray Ionization Mass Spe..:

Tominaga, Hiroko ; Ishihara, Tomoe ; Shah, A. K. M. Azad...
American Journal of Analytical Chemistry.  4 (2013)  10 - p. 16-26 , 2013
Link: https://doi.org/10.4236/..
 
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15

Prevalence of Salmonella in Wild Snakes in Japan:

Kuroki, Toshiro ; Ishihara, Tomoe ; Furukawa, Ichiro..
Japanese Journal of Infectious Diseases.  66 (2013)  4 - p. 295-298 , 2013
Link: https://doi.org/10.7883/..
 
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