E-LIB Suche - Ergebnisse für: Ishwarya, Padma

1

Functionality and Extrusion Processing of Millets - A Revie:

Dey, Debomitra ; Singh, Gurmeet ; Ishwarya, Padma.
Food Reviews International. , 2024

Link: https://doi.org/10.1080/..

2

Nutritional Analysis of Plant-Based Meat: Current Advances ..:

Ishwarya Shankaran, Padma ; Kumari, Priyanka
Applied Sciences. 14 (2024) 10 - p. 4154 , 2024

Link: https://doi.org/10.3390/..

3

Sessile drop evaporation approach to detect starch adultera..:

Ishwarya S, Padma ; Dugyala, Venkateshwar Rao ; Pradhan, Shantanu.
Food Control. 143 (2023) - p. 109272 , 2023

Link: https://doi.org/10.1016/..

4

Emerging non-destructive imaging techniques for fruit damag..:

Mahanti, Naveen Kumar ; Pandiselvam, R. ; Kothakota, Anjineyulu...
Trends in Food Science & Technology. 120 (2022) - p. 418-438 , 2022

Link: https://doi.org/10.1016/..

5

Comment on "Optimization and Characterization of Porous Sta..:

Ishwarya, S. Padma
Food and Bioprocess Technology. 15 (2022) 9 - p. 2131-2132 , 2022

Link: https://doi.org/10.1007/..

6

Ice-cream as a model system to evaluate the food colorant f..:

Mohammed a, Noor ; Ishwarya, S, Padma ; Nisha, P.
Journal of Culinary Science & Technology. 21 (2022) 6 - p. 960-980 , 2022

Link: https://doi.org/10.1080/..

7

Advances and prospects in the food applications of pectin h..:

Ishwarya S., Padma ; R., Sandhya ; Nisha, P.
Critical Reviews in Food Science and Nutrition. 62 (2021) 16 - p. 4393-4417 , 2021

Link: https://doi.org/10.1080/..

8

Nanoemulsion Versus Microemulsion Systems for the Encapsula..:

Mohammed, A. Noor ; Ishwarya, S. Padma ; Nisha, P.
Food and Bioprocess Technology. 14 (2021) 1 - p. 133-150 , 2021

Link: https://doi.org/10.1007/..

9

Unraveling the science of coffee foam – a comprehensive rev..:

Ishwarya S, Padma ; Nisha, P.
Critical Reviews in Food Science and Nutrition. 61 (2020) 10 - p. 1704-1724 , 2020

Link: https://doi.org/10.1080/..

10

Bran‐induced effects on the evolution of bubbles and rheolo..:

Ishwarya, S. Padma ; Desai, Kiran M. ; Naladala, Srinivasulu.
Journal of Texture Studies. 48 (2017) 5 - p. 415-426 , 2017

Link: https://doi.org/10.1111/..

11

Spray drying techniques for food ingredient encapsulation

Institute of Food Technologists series

Anandharamakrishnan, C ; Ishwarya, S. Padma , 2015

Link: https://onlinelibrary.wi..

12

Spray-freeze-drying: A novel process for the drying of food..:

Ishwarya, S. Padma ; Anandharamakrishnan, C. ; Stapley, Andrew G.F.
Trends in Food Science & Technology. 41 (2015) 2 - p. 161-181 , 2015

Link: https://doi.org/10.1016/..

13

List of contributors:

, In: Non-Conventional Starch Sources,

Adeyanyu, Adeyemi A. ; Ahmad, Saghir ; Ajani, Clement K.... - p. xvii-xxi , 2024

Link: https://doi.org/10.1016/..

14

Physicochemical, structural, and functional properties of n..:

, In: Non-Conventional Starch Sources,

Padma, Ishwarya S. - p. 159-196 , 2024

Link: https://doi.org/10.1016/..

15

Liposomal encapsulation of natural color, flavor, and addit..:

, In: Liposomal Encapsulation in Food Science and Technology,

Padma Ishwarya, S. ; Anandharamakrishnan, C. - p. 145-167 , 2023

Link: https://doi.org/10.1016/..