I agree that this site is using cookies. You can find further informations here.
X
Iskakova, Janyl
14  results:
Search for persons X
?
1

A hitchhiker's guide: estimates of microbial biomass and mi..:

Joergensen, Rainer Georg ; Hemkemeyer, Michael ; Beule, Lukas...
Biology and Fertility of Soils.  60 (2024)  4 - p. 457-470 , 2024
Link: https://doi.org/10.1007/..
 
?
2

Nutritional composition of ghee of various animal origins p..:

Ulambayar, Nomin-Erdene ; Smanalieva, Jamila ; Hellwig, Anne...
Journal of Food Composition and Analysis.  132 (2024)  - p. 106251 , 2024
Link: https://doi.org/10.1016/..
 
?
3

Synthesis, Characterization, and Investigation of Coating P..:

Celikci, Nuran ; Shaikiyeva, Nurzat ; Moldobaev, Mirlan...
Starch - Stärke.  , 2023
Link: https://doi.org/10.1002/..
 
?
4

Milk- and cereal-based Kyrgyz ethnic foods:

Smanalieva, Jamila ; Iskakova, Janyl ; Musulmanova, Mukarama
International Journal of Gastronomy and Food Science.  29 (2022)  - p. 100507 , 2022
Link: https://doi.org/10.1016/..
 
?
5

Correction to: Investigation of nutritional characteristics..:

Smanalieva, Jamila ; Iskakova, Janyl ; Oskonbaeva, Zhyldyz..
European Food Research and Technology.  247 (2021)  8 - p. 2125-2125 , 2021
Link: https://doi.org/10.1007/..
 
?
6

Investigation of the prebiotic potential of rice varieties ..:

Smanalieva, Jamila ; Iskakova, Janyl ; Fischer, Peter
European Food Research and Technology.  247 (2021)  7 - p. 1815-1824 , 2021
Link: https://doi.org/10.1007/..
 
?
7

Investigation of nutritional characteristics and free radic..:

Smanalieva, Jamila ; Iskakova, Janyl ; Oskonbaeva, Zhyldyz..
European Food Research and Technology.  246 (2020)  5 - p. 1095-1104 , 2020
Link: https://doi.org/10.1007/..
 
?
8

Intraspecific variability overlays abiotic site effects on ..:

Meisen, Sabrina Alica ; Smanalieva, Jamila ; Oskonbaeva, Zhyldyz...
European Food Research and Technology.  247 (2020)  2 - p. 363-373 , 2020
Link: https://doi.org/10.1007/..
 
?
9

Screening a Bozo Starter Culture for Potential Application ..:

Iskakova, Janyl ; Hutzler, Mathias ; Kemelov, Kubat...
Journal of the American Society of Brewing Chemists.  77 (2019)  1 - p. 54-61 , 2019
Link: https://doi.org/10.1080/..
 
?
10

Determination of physicochemical parameters, phenolic conte..:

Smanalieva, Jamila ; Iskakova, Janyl ; Oskonbaeva, Zhyldyz..
European Food Research and Technology.  245 (2019)  10 - p. 2293-2301 , 2019
Link: https://doi.org/10.1007/..
 
?
11

Investigation of changes in rheological properties during p..:

Iskakova, Janyl ; Smanalieva, Jamila ; Methner, Frank-Juergen
Journal of Food Science and Technology.  56 (2019)  9 - p. 3980-3987 , 2019
Link: https://doi.org/10.1007/..
 
?
12

Determination of Flow and Viscoelastic Properties of the Ky..:

Iskakova, Janyl ; Smanalieva, Jamila
Trakya University Journal of Natural Sciences.  , 2021
Link: http://dspace.trakya.edu..
 
?
13

Investigation of changes in rheological properties during p..:

Iskakova, Janyl ; Smanalieva, Jamila ; Methner, Frank-Juergen
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6706483/.  , 2019
Link: http://www.ncbi.nlm.nih...
 
?
14

DETERMINATION OF FLOW AND VISCOELASTIC PROPERTIES OF THE KY..:

Jamila Smanalieva ; Janyl Iskakova
https://dergipark.org.tr/en/download/article-file/1726828.  , 2021
Link: https://doi.org/10.23902..
 
1-14