E-LIB Suche - Ergebnisse für: Islam, Fakhar

1

Innovations in engineering and food science:

Mehta, Shilpa ; Islam, Fakhar ; Imran, Ali , [2024]

Link: http://services.igi-glob..

2

Extraction of Protein and Polyphenols From Agro-Industrial ..:

, In: Advances in Environmental Engineering and Green Technologies; Innovations in Engineering and Food Science,

Ahmad, Arisha ; Imran, Ali ; Nadeem, Rutaba... - p. 263-277 , 2024

Link: https://doi.org/10.4018/..

3

Phytochemical profile, nutritional composition of pomegrana..:

Azmat, Faiza ; Safdar, Mahpara ; Ahmad, Hajra...
Food Science & Nutrition. 12 (2024) 2 - p. 661-674 , 2024

Link: https://doi.org/10.1002/..

4

Revolutionizing Food: The Latest Frontiers in Food Science ..:

, In: Advances in Environmental Engineering and Green Technologies; Innovations in Engineering and Food Science,

Waheed, Wisha ; Latif, Samreen ; Tahir, Alghayia... - p. 133-150 , 2024

Link: https://doi.org/10.4018/..

5

A Potential Role of Xenometabolites as Nutraceutical: A Con..:

Biswas, Sunanda ; Imran, Ali ; Islam, Fakhar...
Current Research in Nutrition and Food Science Journal. 12 (2024) 1 - p. 20-28 , 2024

Link: https://doi.org/10.12944..

6

A mini-review on the role of bacteriophages in food safety:

Amjad, Nosheen ; Naseer, Muhammad Sadiq ; Imran, Ali...
CyTA - Journal of Food. 22 (2024) 1 - p. , 2024

Link: https://doi.org/10.1080/..

7

Nutritional and functional profile of carob bean (Ceratonia..:

Basharat, Zunaira ; Afzaal, Muhammad ; Saeed, Farhan...
International Journal of Food Properties. 26 (2023) 1 - p. 389-413 , 2023

Link: https://doi.org/10.1080/..

8

Technological, microbial, and food processing aspects of co..:

, In: Berry Bioactive Compound By-Products,

Afzaal, Muhammad ; Ahmad, Aftab ; Saeed, Farhan... - p. 97-114 , 2023

Link: https://doi.org/10.1016/..

9

Natural molecules as promising players against diabetic per..:

Akram, Rabia ; Anwar, Haseeb ; Javed, Muhammad Shahid...
International Journal of Food Properties. 26 (2023) 1 - p. 894-914 , 2023

Link: https://doi.org/10.1080/..

10

Nutritional and functional characterization of date pulp-fo..:

Tahir, Hafsa ; Aamir, Muhammad ; Ahmed, Aftab...
Cogent Food & Agriculture. 9 (2023) 2 - p. , 2023

Link: https://doi.org/10.1080/..

11

Valorization of the phytochemical profile, nutritional comp..:

Azmat, Faiza ; Imran, Ali ; Islam, Fakhar...
International Journal of Food Properties. 26 (2023) 1 - p. 2642-2655 , 2023

Link: https://doi.org/10.1080/..

12

Bio-preservatives and essential oils as an alternative to c..:

Islam, Fakhar ; Saeed, Farhan ; Imran, Ali...
Journal of Food Science and Technology. 61 (2023) 4 - p. 609-620 , 2023

Link: https://doi.org/10.1007/..

13

Isolation and antioxidant characterization of theaflavin fo..:

Ahmad, Arslan ; Nosheen, Farhana ; Arshad, Muhammad Umair...
Food Science & Nutrition. 11 (2023) 6 - p. 3485-3496 , 2023

Link: https://doi.org/10.1002/..

14

Vegetable proteins as encapsulating agents: Recent updates ..:

Islam, Fakhar ; Amer Ali, Yuosra ; Imran, Ali...
Food Science & Nutrition. 11 (2023) 4 - p. 1705-1717 , 2023

Link: https://doi.org/10.1002/..

15

Nutritional and health status of Afghan refugee women livin..:

Fatima, Maleeha ; Nosheen, Farhana ; Afzaal, Muhammad...
Food Science & Nutrition. 11 (2023) 6 - p. 2872-2882 , 2023

Link: https://doi.org/10.1002/..