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Islam, Makdud
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1

Wheat bran as potential source of dietary fiber: Prospects ..:

Saini, Praveen ; Islam, Makdud ; Das, Rahul...
Journal of Food Composition and Analysis.  116 (2023)  - p. 105030 , 2023
Link: https://doi.org/10.1016/..
 
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2

Recent advancement in ultrasound-assisted novel technologie..:

Islam, Makdud ; Malakar, Santanu ; Rao, Madaraboina Venkateswara..
Food Science and Biotechnology.  32 (2023)  13 - p. 1763-1782 , 2023
Link: https://doi.org/10.1007/..
 
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3

Characterization and quality attributes of spray‐dried Kinn..:

Sid, Saurabh ; Alam, Masud ; Islam, Makdud...
Journal of Food Process Engineering.  46 (2023)  12 - p. , 2023
Link: https://doi.org/10.1111/..
 
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4

Impact of different drying techniques on grapefruit peels a..:

Islam, Makdud ; Malakar, Santanu ; Dwivedi, Utkarsh...
Journal of Food Process Engineering.  46 (2023)  6 - p. , 2023
Link: https://doi.org/10.1111/..
 
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5

Microwave roasting induced structural, morphological, antio..:

Kheto, Ankan ; Joseph, Don ; Islam, Makdud...
Journal of Food Processing and Preservation.  46 (2022)  5 - p. , 2022
Link: https://doi.org/10.1111/..
 
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6

Rice Straw as a Source of Nanocellulose for Sustainable Foo..:

Makdud Islam ; Praveen Saini ; Rahul Das...
https://ojs.cnr.ncsu.edu/index.php/BRJ/article/view/22327.  , 2023
Link: https://doaj.org/article..
 
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