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Isobe, Yuka
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1

Maximum Allowable Output Power and Optimum Capacity of PV G..:

Tsusaka, Akihiro ; Tsukamoto, Masumi ; Isobe, Yuka...
IEEJ Transactions on Electrical and Electronic Engineering.  16 (2021)  3 - p. 392-401 , 2021
Link: https://doi.org/10.1002/..
 
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2

Crataegusins A and B, New Flavanocoumarins from the Dried F..:

Kazuma, Kohei ; Isobe, Yuka ; Asahina, Haruka...
Natural Product Communications.  11 (2016)  7 - p. 1934578X1601100 , 2016
Link: https://doi.org/10.1177/..
 
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3

Analysis of bacterial community structure in Saba-Narezushi..:

Matsui, Hiroki ; Tsuchiya, Rie ; Isobe, Yuka.
Journal of Food Science and Technology.  50 (2011)  4 - p. 791-796 , 2011
Link: https://doi.org/10.1007/..
 
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4

Comparison of the Bacterial Community Structures of Ayu-nar..:

MATSUI, HIROKI ; SAKA, ERIKO ; ISOBE, YUKA.
Biocontrol Science.  15 (2010)  2 - p. 63-68 , 2010
Link: https://doi.org/10.4265/..
 
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5

Diversity of the Bacterial Community Found in Sammanarezush..:

MATSUI, HIROKI ; TSUCHIYA, RIE ; ISOBE, YUKA..
Biocontrol Science.  13 (2008)  3 - p. 97-102 , 2008
Link: https://doi.org/10.4265/..
 
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6

Suppressing Effects of Feijoa sellowiana Berg (Feijoa) on C..:

MANABE, Mariko ; ISOBE, Yuka
Food Science and Technology Research.  11 (2005)  1 - p. 71-76 , 2005
Link: https://doi.org/10.3136/..
 
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7

Improving the Freeze Tolerance of Bakers' Yeast by Loading ..:

HIRASAWA, Reiko ; YOKOIGAWA, Kumio ; ISOBE, Yuka.
Bioscience, Biotechnology, and Biochemistry.  65 (2001)  3 - p. 522-526 , 2001
Link: https://doi.org/10.1271/..
 
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8

Suppressive Effects of the Extract from Sake Cake on Chemic..:

ISOBE, Yuka ; KATAMOTO, Tomoyo ; KAWAGUCHI, Yuki...
Food Science and Technology Research.  7 (2001)  1 - p. 64-66 , 2001
Link: https://doi.org/10.3136/..
 
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9

Properties of an Extracellular Polysaccharide Produced by a..:

ISOBE, Yuka ; MATSUMOTO, Yuki ; YOKOIGAWA, Kumio.
Bioscience, Biotechnology, and Biochemistry.  65 (2001)  6 - p. 1399-1401 , 2001
Link: https://doi.org/10.1271/..
 
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10

Trehalose 6-Phosphate Production with Energy Coupling Ferme..:

DOI, Junko ; YOKOIGAWA, Kumio ; ISOBE, Yuka.
Bioscience, Biotechnology, and Biochemistry.  62 (1998)  4 - p. 735-739 , 1998
Link: https://doi.org/10.1271/..
 
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11

Suppressive Effects of Polysaccharide Produced by Bacillus ..:

ISOBE, Yuka ; YOKOIGAWA, Kumio ; KAWAI, Hiroyasu
Food Science and Technology International, Tokyo.  4 (1998)  1 - p. 77-79 , 1998
Link: https://doi.org/10.3136/..
 
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12

Trehalose metabolism and leavening ability of bakers' yeast..:

Bagum, Nazneen ; Yokoigawa, Kumio ; Isobe, Yuka.
Journal of Fermentation and Bioengineering.  86 (1998)  5 - p. 457-460 , 1998
Link: https://doi.org/10.1016/..
 
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13

Structural Study of an Exocellular Polysaccharide ofBacillu..:

Isobe, Yuka ; Yokoigawa, Kumio ; Kawai, Hiroyasu.
Bioscience, Biotechnology, and Biochemistry.  61 (1997)  3 - p. 520-524 , 1997
Link: https://doi.org/10.1271/..
 
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14

Properties of a Highly Viscous Polysaccharide Produced by a..:

Isobe, Yuka ; Endo, Kinji ; Kawai, Hiroyasu
Bioscience, Biotechnology, and Biochemistry.  56 (1992)  4 - p. 636-639 , 1992
Link: https://doi.org/10.1271/..
 
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15

Production of a Novel Extracellular Polysaccharide by aBaci..:

Kawai, Hiroyasu ; Isobe, Yuka ; Horibe, Masako...
Bioscience, Biotechnology, and Biochemistry.  56 (1992)  6 - p. 853-857 , 1992
Link: https://doi.org/10.1271/..
 
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