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Isobe, Yuka
146
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Online (146)
Mediatypes
Articles (Online) (102)
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1
Maximum Allowable Output Power and Optimum Capacity of PV G..:
Tsusaka, Akihiro
;
Tsukamoto, Masumi
;
Isobe, Yuka
...
IEEJ Transactions on Electrical and Electronic Engineering. 16 (2021) 3 - p. 392-401 , 2021
Link:
https://doi.org/10.1002/..
?
2
Crataegusins A and B, New Flavanocoumarins from the Dried F..:
Kazuma, Kohei
;
Isobe, Yuka
;
Asahina, Haruka
...
Natural Product Communications. 11 (2016) 7 - p. 1934578X1601100 , 2016
Link:
https://doi.org/10.1177/..
?
3
Analysis of bacterial community structure in Saba-Narezushi..:
Matsui, Hiroki
;
Tsuchiya, Rie
;
Isobe, Yuka
.
Journal of Food Science and Technology. 50 (2011) 4 - p. 791-796 , 2011
Link:
https://doi.org/10.1007/..
?
4
Comparison of the Bacterial Community Structures of Ayu-nar..:
MATSUI, HIROKI
;
SAKA, ERIKO
;
ISOBE, YUKA
.
Biocontrol Science. 15 (2010) 2 - p. 63-68 , 2010
Link:
https://doi.org/10.4265/..
?
5
Diversity of the Bacterial Community Found in Sammanarezush..:
MATSUI, HIROKI
;
TSUCHIYA, RIE
;
ISOBE, YUKA
..
Biocontrol Science. 13 (2008) 3 - p. 97-102 , 2008
Link:
https://doi.org/10.4265/..
?
6
Suppressing Effects of Feijoa sellowiana Berg (Feijoa) on C..:
MANABE, Mariko
;
ISOBE, Yuka
Food Science and Technology Research. 11 (2005) 1 - p. 71-76 , 2005
Link:
https://doi.org/10.3136/..
?
7
Improving the Freeze Tolerance of Bakers' Yeast by Loading ..:
HIRASAWA, Reiko
;
YOKOIGAWA, Kumio
;
ISOBE, Yuka
.
Bioscience, Biotechnology, and Biochemistry. 65 (2001) 3 - p. 522-526 , 2001
Link:
https://doi.org/10.1271/..
?
8
Suppressive Effects of the Extract from Sake Cake on Chemic..:
ISOBE, Yuka
;
KATAMOTO, Tomoyo
;
KAWAGUCHI, Yuki
...
Food Science and Technology Research. 7 (2001) 1 - p. 64-66 , 2001
Link:
https://doi.org/10.3136/..
?
9
Properties of an Extracellular Polysaccharide Produced by a..:
ISOBE, Yuka
;
MATSUMOTO, Yuki
;
YOKOIGAWA, Kumio
.
Bioscience, Biotechnology, and Biochemistry. 65 (2001) 6 - p. 1399-1401 , 2001
Link:
https://doi.org/10.1271/..
?
10
Trehalose 6-Phosphate Production with Energy Coupling Ferme..:
DOI, Junko
;
YOKOIGAWA, Kumio
;
ISOBE, Yuka
.
Bioscience, Biotechnology, and Biochemistry. 62 (1998) 4 - p. 735-739 , 1998
Link:
https://doi.org/10.1271/..
?
11
Suppressive Effects of Polysaccharide Produced by Bacillus ..:
ISOBE, Yuka
;
YOKOIGAWA, Kumio
;
KAWAI, Hiroyasu
Food Science and Technology International, Tokyo. 4 (1998) 1 - p. 77-79 , 1998
Link:
https://doi.org/10.3136/..
?
12
Trehalose metabolism and leavening ability of bakers' yeast..:
Bagum, Nazneen
;
Yokoigawa, Kumio
;
Isobe, Yuka
.
Journal of Fermentation and Bioengineering. 86 (1998) 5 - p. 457-460 , 1998
Link:
https://doi.org/10.1016/..
?
13
Structural Study of an Exocellular Polysaccharide ofBacillu..:
Isobe, Yuka
;
Yokoigawa, Kumio
;
Kawai, Hiroyasu
.
Bioscience, Biotechnology, and Biochemistry. 61 (1997) 3 - p. 520-524 , 1997
Link:
https://doi.org/10.1271/..
?
14
Properties of a Highly Viscous Polysaccharide Produced by a..:
Isobe, Yuka
;
Endo, Kinji
;
Kawai, Hiroyasu
Bioscience, Biotechnology, and Biochemistry. 56 (1992) 4 - p. 636-639 , 1992
Link:
https://doi.org/10.1271/..
?
15
Production of a Novel Extracellular Polysaccharide by aBaci..:
Kawai, Hiroyasu
;
Isobe, Yuka
;
Horibe, Masako
...
Bioscience, Biotechnology, and Biochemistry. 56 (1992) 6 - p. 853-857 , 1992
Link:
https://doi.org/10.1271/..
1-15