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Isogai, Shota
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Online (40)
Mediatypes
Articles (Online) (22)
OpenAccess-fulltext (18)
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1
Functional analysis of feedback inhibition-insensitive aspa..:
Isogai, Shota
;
Nishimura, Akira
;
Inoue, Akiko
...
Applied and Environmental Microbiology. 90 (2024) 4 - p. , 2024
Link:
https://doi.org/10.1128/..
?
2
Improvement of valine and isobutanol production in sake yea..:
Isogai, Shota
;
Nishimura, Akira
;
Murakami, Naoyuki
...
FEMS Yeast Research. 23 (2023) - p. , 2023
Link:
https://doi.org/10.1093/..
?
3
Plant Flavonoid Production in Bacteria and Yeasts:
Isogai, Shota
;
Tominaga, Masahiro
;
Kondo, Akihiko
.
Frontiers in Chemical Engineering. 4 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
4
Characterization of a new Saccharomyces cerevisiae isolated..:
Tsukahara, Masatoshi
;
Isogai, Shota
;
Azuma, Haruna
...
Bioscience, Biotechnology, and Biochemistry. , 2022
Link:
https://doi.org/10.1093/..
?
5
High-Level Production of Isoleucine and Fusel Alcohol by Ex..:
Isogai, Shota
;
Nishimura, Akira
;
Kotaka, Atsushi
...
Applied and Environmental Microbiology. 88 (2022) 5 - p. , 2022
Link:
https://doi.org/10.1128/..
?
6
Cryptic Oxidative Transamination of Hydroxynaphthoquinone i..:
Noguchi, Tomohiro
;
Isogai, Shota
;
Terada, Tohru
..
Journal of the American Chemical Society. 144 (2022) 12 - p. 5435-5440 , 2022
Link:
https://doi.org/10.1021/..
?
7
Functional Analysis of Feedback Inhibition-Insensitive Vari..:
Ohashi, Masataka
;
Isogai, Shota
;
Takagi, Hiroshi
.
Microbiology Spectrum. 10 (2022) 3 - p. , 2022
Link:
https://doi.org/10.1128/..
?
8
Synthetic production of prenylated naringenins in yeast usi..:
Isogai, Shota
;
Okahashi, Nobuyuki
;
Asama, Ririka
...
Metabolic Engineering Communications. 12 (2021) - p. e00169 , 2021
Link:
https://doi.org/10.1016/..
?
9
Isolation and analysis of a sake yeast mutant with phenylal..:
Nishimura, Akira
;
Isogai, Shota
;
Murakami, Naoyuki
...
Journal of Industrial Microbiology and Biotechnology. 49 (2021) 3 - p. , 2021
Link:
https://doi.org/10.1093/..
?
10
Role of Gln79 in Feedback Inhibition of the Yeast γ-Glutamy..:
Nishimura, Akira
;
Takasaki, Yurie
;
Isogai, Shota
...
Microorganisms. 9 (2021) 9 - p. 1902 , 2021
Link:
https://doi.org/10.3390/..
?
11
Enhancement of lysine biosynthesis confers high-temperature..:
Isogai, Shota
;
Takagi, Hiroshi
Applied Microbiology and Biotechnology. 105 (2021) 18 - p. 6899-6908 , 2021
Link:
https://doi.org/10.1007/..
?
12
High-Level Production of Lysine in the Yeast Saccharomyces ..:
Isogai, Shota
;
Matsushita, Tomonori
;
Imanishi, Hiroyuki
...
Applied and Environmental Microbiology. 87 (2021) 15 - p. , 2021
Link:
https://doi.org/10.1128/..
?
13
Correction to: Enhancement of lysine biosynthesis confers h..:
Isogai, Shota
;
Takagi, Hiroshi
Applied Microbiology and Biotechnology. 105 (2021) 19 - p. 7547-7547 , 2021
Link:
https://doi.org/10.1007/..
?
14
High-level production of ornithine by expression of the fee..:
Ohashi, Masataka
;
Nasuno, Ryo
;
Isogai, Shota
.
Metabolic Engineering. 62 (2020) - p. 1-9 , 2020
Link:
https://doi.org/10.1016/..
?
15
Effects of a novel variant of the yeast γ-glutamyl kinase P..:
Murakami, Naoyuki
;
Kotaka, Atsushi
;
Isogai, Shota
...
Journal of Industrial Microbiology and Biotechnology. 47 (2020) 9-10 - p. 715-723 , 2020
Link:
https://doi.org/10.1007/..
1-15