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Issaoui, Manel
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1

Experimental data and modeling of sulfadiazine adsorption o..:

Hamdi, Samiha ; Mosbahi, Mohamed ; Issaoui, Manel...
Environmental Research.  248 (2024)  - p. 118309 , 2024
Link: https://doi.org/10.1016/..
 
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2

Tetracycline adsorption/desorption by raw and activated Tun..:

Hamdi, Samiha ; Gharbi-Khelifi, Hakima ; Barreiro, Ana...
Environmental Research.  242 (2024)  - p. 117536 , 2024
Link: https://doi.org/10.1016/..
 
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3

Food Composition Databases: Does It Matter to Human Health?:

Delgado, Amélia ; Issaoui, Manel ; Vieira, Margarida C...
Nutrients.  13 (2021)  8 - p. 2816 , 2021
Link: https://doi.org/10.3390/..
 
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4

Sustainability Opportunities for Mediterranean Food Product..:

Issaoui, Manel ; Flamini, Guido ; Delgado, Amélia
Sustainability.  13 (2021)  14 - p. 8026 , 2021
Link: https://doi.org/10.3390/..
 
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5

Phenolic Substances in Foods and Anticarcinogenic Propertie..:

Laganà, Pasqualina ; Coniglio, Maria Anna ; Fiorino, Marco...
Journal of AOAC INTERNATIONAL.  103 (2020)  4 - p. 935-939 , 2020
Link: https://doi.org/10.1093/..
 
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6

Enrichment of white flour with spices positively impacts sa..:

Issaoui, Manel ; Nesrine, Mahfoudhi ; Flamini, Guido.
International Journal of Food Science & Technology.  56 (2020)  7 - p. 3166-3178 , 2020
Link: https://doi.org/10.1111/..
 
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7

Polyphenols and the Mediterranean Diet 

Chemistry of Foods
Issaoui, Manel ; Delgado, Amélia Martins ; Iommi, Candela. - 1st ed. 2020 . , 2020
Link: https://doi.org/10.1007/..
 
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8

Dietary Intakes of Polyphenols in Selected Vegetables and F..:

, In: SpringerBriefs in Molecular Science; Polyphenols and the Mediterranean Diet,
Issaoui, Manel ; Delgado, Amélia Martins ; Iommi, Candela. - p. 33-54 , 2020
Link: https://doi.org/10.1007/..
 
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9

Polyphenols and the Mediterranean Diet. Chemistry, Sensoria..:

, In: SpringerBriefs in Molecular Science; Polyphenols and the Mediterranean Diet,
Issaoui, Manel ; Delgado, Amélia Martins ; Iommi, Candela. - p. 1-17 , 2020
Link: https://doi.org/10.1007/..
 
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10

Contribution of Tocols to Food Sensorial Properties, Stabil..:

Delgado, Amélia ; Al-Hamimi, Said ; Ramadan, Mohamed Fawzy...
Journal of Food Quality.  2020 (2020)  - p. 1-8 , 2020
Link: https://doi.org/10.1155/..
 
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11

Phenols, Flavors, and the Mediterranean Diet:

Issaoui, Manel ; Delgado, Amélia Martins ; Caruso, Giorgia...
Journal of AOAC INTERNATIONAL.  103 (2020)  4 - p. 915-924 , 2020
Link: https://doi.org/10.1093/..
 
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12

Polyphenols as Bioactive Compounds in Foods and Food Supple..:

, In: SpringerBriefs in Molecular Science; Polyphenols and the Mediterranean Diet,
Issaoui, Manel ; Delgado, Amélia Martins ; Iommi, Candela. - p. 19-31 , 2020
Link: https://doi.org/10.1007/..
 
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13

Grading, Labeling and Standardization of Edible Oils:

, In: Fruit Oils: Chemistry and Functionality,
Issaoui, Manel ; Delgado, Amélia M. - p. 9-52 , 2019
Link: https://doi.org/10.1007/..
 
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14

Review of the Role of Fluid Dairy in Delivery of Polyphenol..:

Bhagat, Arpan R ; Delgado, Amélia Martins ; Issaoui, Manel...
Journal of AOAC INTERNATIONAL.  102 (2019)  5 - p. 1365-1372 , 2019
Link: https://doi.org/10.1093/..
 
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15

Analysis of Main and Healthy Phenolic Compounds in Foods:

Delgado, Amélia Martins ; Issaoui, Manel ; Chammem, Nadia
Journal of AOAC INTERNATIONAL.  102 (2019)  5 - p. 1356-1364 , 2019
Link: https://doi.org/10.1093/..
 
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